Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1022268
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dc.contributor.authorBEVITORI, R.pt_BR
dc.contributor.authorGHINI, R.pt_BR
dc.date.accessioned2015-08-19T11:11:11Zpt_BR
dc.date.available2015-08-19T11:11:11Zpt_BR
dc.date.created2015-08-19pt_BR
dc.date.issued2014pt_BR
dc.identifier.citationRice Research, v. 3, n. 1, 2014.pt_BR
dc.identifier.issn2375-4338pt_BR
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1022268pt_BR
dc.descriptionRice production currently plays an essential role in feeding the world?s population and will continue to be in the future, because rice is the most important global staple food in many countries. The production of rice, along with other agricultural crops, will be impacted by climate change. There is still great uncertainty about how climatic and atmospheric changes will affect the future productivity of food crops. Major future impacts of climate change are expected on food security and agricultural incomes, including shifts in production areas across the world.pt_BR
dc.language.isoengeng
dc.rightsopenAccesseng
dc.titleRice blast disease in climate change times.pt_BR
dc.typeArtigo de periódicopt_BR
dc.date.updated2015-09-01T11:11:11Zpt_BR
dc.subject.thesagroArrozpt_BR
dc.subject.thesagroOryza sativapt_BR
dc.subject.thesagroDoença de plantapt_BR
dc.subject.thesagroClimapt_BR
dc.subject.nalthesaurusRicept_BR
dc.subject.nalthesaurusBlast diseasept_BR
dc.subject.nalthesaurusClimate changept_BR
riaa.ainfo.id1022268pt_BR
riaa.ainfo.lastupdate2015-09-01pt_BR
dc.identifier.doi10.4172/2375-4338.1000e111pt_BR
dc.contributor.institutionROSANGELA BEVITORI, CNPAF; RAQUEL GHINI, CNPMA.pt_BR
Appears in Collections:Artigo em periódico indexado (CNPAF)

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