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dc.contributor.authorSOUZA, S. F. dept_BR
dc.contributor.authorANDRADE, B. M. S.pt_BR
dc.contributor.authorSANTOS, C. M. C.pt_BR
dc.contributor.authorRANGEL, J. H. de A.pt_BR
dc.contributor.authorJuciléia Apt_BR
dc.contributor.authorMORAIS, J. A. S.pt_BR
dc.contributor.authorSANTOS, G. R. A.pt_BR
dc.contributor.authorALMEIDA, M. R. M. dept_BR
dc.date.accessioned2016-04-06T06:37:23Z-
dc.date.available2016-04-06T06:37:23Z-
dc.date.created2015-09-09pt_BR
dc.date.issued2015pt_BR
dc.identifier.citationIn: WORLD CONGRESS ON INTEGRATED CROP-LIVESTOCK-FOREST SYSTEMS, 3.; INTERNATIONAL SYMPOSIUM ON INTEGRATED CROP-LIVESTOCK SYSTEMS, 3., 2015, Brasília, DF. Towards sustainable intensification: [proceedings..]. Brasília, DF: Embrapa, 2015.pt_BR
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1023464pt_BR
dc.descriptionTropical forage legumes have high crude protein content and dry matter digestibility similar or better than tropical grasses, compared at the same stage of development and cultivation condition, however the operational system can result in changes in its development, affecting its nutritional quality (Leonel et al., 2009).pt_BR
dc.language.isoporpt_BR
dc.rightsopenAccesspt_BR
dc.titleChemical composition of gliricidia in different cropping systems.pt_BR
dc.typeResumo em anais e proceedingspt_BR
dc.date.updated2016-04-06T06:37:23Zpt_BR
dc.subject.nalthesaurusFaboideaept_BR
dc.subject.nalthesaurusPlant cultural practicespt_BR
dc.subject.nalthesaurusForage cropspt_BR
riaa.ainfo.id1023464pt_BR
riaa.ainfo.lastupdate2016-04-05pt_BR
dc.contributor.institutionSAMUEL FIGUEIREDO DE SOUZA, CPATC; JOSE HENRIQUE DE ALBUQUERQUE RANGEL, CPATC; MARCIO ROGERS MELO DE ALMEIDA, CPATC.pt_BR
Aparece en las colecciones:Resumo em anais de congresso (CPATC)

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