Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1024189
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dc.contributor.authorNEVES, C. L.pt_BR
dc.contributor.authorSILVA, V. X. dapt_BR
dc.contributor.authorCHAGAS, E. A.pt_BR
dc.contributor.authorBARCELAR-LIMA, C. G.pt_BR
dc.contributor.authorRIBEIRO, S. R.pt_BR
dc.date.accessioned2015-09-17T11:11:11Zpt_BR
dc.date.available2015-09-17T11:11:11Zpt_BR
dc.date.created2015-09-17pt_BR
dc.date.issued2015pt_BR
dc.identifier.citationScientia Horticulturae, v. 186, p. 15-23, 2015.pt_BR
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1024189pt_BR
dc.language.isoengeng
dc.rightsopenAccesseng
dc.subjectMaturity stagespt_BR
dc.subjectAmazon fruitpt_BR
dc.titleDetermining the harvest time of camu-camu [Myrciaria dubia (H.B.K.)McVaugh] using measured pre-harvest attributes.pt_BR
dc.typeArtigo de periódicopt_BR
dc.date.updated2018-10-25T11:11:11Zpt_BR
riaa.ainfo.id1024189pt_BR
riaa.ainfo.lastupdate2018-10-25 -03:00:00pt_BR
dc.contributor.institutionEDVAN ALVES CHAGAS, CPAF-RR.pt_BR
Appears in Collections:Artigo em periódico indexado (CPAF-RR)

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