Use este identificador para citar ou linkar para este item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1024777
Registro completo de metadados
Campo DCValorIdioma
dc.contributor.authorRUTISHAUSER, E.pt_BR
dc.contributor.authorHÉRAULT, B.pt_BR
dc.contributor.authorBARALOTO, C.pt_BR
dc.contributor.authorBLANC, L.pt_BR
dc.contributor.authorDESCROIX, L.pt_BR
dc.contributor.authorSOTTA, E. D.pt_BR
dc.contributor.authorFERREIRA, J.pt_BR
dc.contributor.authorKANASHIRO, M.pt_BR
dc.contributor.authorMAZZEI, L.pt_BR
dc.contributor.authorOLIVEIRA, M. V. N. d'pt_BR
dc.contributor.authorOLIVEIRA, L. C. dept_BR
dc.contributor.authorPEÑA-CLAROS, M.pt_BR
dc.contributor.authorPUTZ, F. E.pt_BR
dc.contributor.authorRUSCHEL, A. R.pt_BR
dc.contributor.authorRODNEY, K.pt_BR
dc.contributor.authorROOPSIND, A.pt_BR
dc.contributor.authorSHENKIN, A.pt_BR
dc.contributor.authorSILVA, K. E. dapt_BR
dc.contributor.authorSOUZA, C. R. dept_BR
dc.contributor.authorTOLEDO, M.pt_BR
dc.contributor.authorVIDAL, E.pt_BR
dc.contributor.authorWEST, T. A. P.pt_BR
dc.contributor.authorWORTEL, V.pt_BR
dc.contributor.authorSIST, P.pt_BR
dc.date.accessioned2015-09-22T11:11:11Zpt_BR
dc.date.available2015-09-22T11:11:11Zpt_BR
dc.date.created2015-09-22pt_BR
dc.date.issued2015pt_BR
dc.identifier.citationCurrent Biology, v. 25, n. 18, R787-R788, Sep. 2015.pt_BR
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1024777pt_BR
dc.descriptionWhile around 20% of the Amazonian forest has been cleared for pastures and agriculture, one fourth of the remaining forest is dedicated to wood production [1] . Most of these production forests have been or will be selectively harvested for commercial timber, but recent studies show that even soon after logging, harvested stands retain much of their tree-biomass carbon and biodiversity [2,3] . Comparing species richness of various animal taxa among logged and unlogged forests across the tropics, Burivalova et al.[4] found that despite some variability among taxa, biodiversity loss was generally explained by logging intensity (the number of trees extracted). Here, we use a network of 79 permanent sample plots (376 ha total) located at 10 sites across the Amazon Basin [5] to assess the main drivers of time-to-recovery of post-logging tree carbon ( Table S1 ). Recovery time is of direct relevance to policies governing management practices (i.e., allowable volumes cut and cutting cycle lengths), and indirectly to forest-based climate change mitigation interventions.pt_BR
dc.language.isoengeng
dc.rightsopenAccesseng
dc.subjectEstoque de carbonopt_BR
dc.titleRapid tree carbon stock recovery in managed Amazonian forests.pt_BR
dc.typeArtigo de periódicopt_BR
dc.date.updated2017-03-14T11:11:11Zpt_BR
dc.subject.thesagroFlorestapt_BR
riaa.ainfo.id1024777pt_BR
riaa.ainfo.lastupdate2017-03-14pt_BR
dc.identifier.doihttp://dx.doi.org/10.1016/j.cub.2015.07.034pt_BR
dc.contributor.institutionErvan Rutishauser, CarboForExpert / CIRAD; Bruno Hérault, CIRAD; Christopher Baraloto, INRA / Florida International University; Lilian Blanc, CIRAD; Laurent Descroix, ONF-Guyane; ELENEIDE DOFF SOTTA, CPAF-AP; JOICE NUNES FERREIRA, CPATU; MILTON KANASHIRO, CPATU; LUCAS JOSE MAZZEI DE FREITAS, CPATU; MARCUS VINICIO NEVES D OLIVEIRA, CPAF-AC; LUIS CLAUDIO DE OLIVEIRA, CPAF-AC; Marielos Peña-Claros, Forest Ecology and Forest Management Group / Instituto Boliviano de Investigación Forestal; Francis E. Putz, University of Florida; ADEMIR ROBERTO RUSCHEL, CPATU; Ken Rodney, Iwokrama; Anand Roopsind, University of Florida / Iwokrama; Alexander Shenkin, University of Oxford; KATIA EMIDIO DA SILVA, CPAA; CINTIA RODRIGUES DE SOUZA, CPAA; Marisol Toledo, Instituto Boliviano de Investigación Forestal; Edson Vidal, ESALQ/USP; Thales A. P. West, University of Florida; Verginia Wortel, CELOS; Plinio Sist, CIRAD.pt_BR
Aparece nas coleções:Artigo em periódico indexado (CPAF-AP)

Arquivos associados a este item:
Arquivo Descrição TamanhoFormato 
CPAFAP2015Rapidtreecarbonstock.pdf549,81 kBAdobe PDFThumbnail
Visualizar/Abrir
Mostrar registro simples do item Visualizar estatísticas

FacebookTwitterDeliciousLinkedInGoogle BookmarksMySpace