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dc.contributor.authorNHAM, N. T.pt_BR
dc.contributor.authorFREITAS, S. T. dept_BR
dc.contributor.authorMACNISH, A. J.pt_BR
dc.contributor.authorCARR, K. M.pt_BR
dc.contributor.authorKIETIKUL, T.pt_BR
dc.contributor.authorGUILATCO, A. J.pt_BR
dc.contributor.authorJIANG, C.-Z.pt_BR
dc.contributor.authorZAKHAROV, F.pt_BR
dc.contributor.authorMITCHAM, E. J.pt_BR
dc.date.accessioned2015-10-14T11:11:11Zpt_BR
dc.date.available2015-10-14T11:11:11Zpt_BR
dc.date.created2015-10-14pt_BR
dc.date.issued2015pt_BR
dc.identifier.citationBMC Genomics, v. 16, p. 1-20, 2015pt_BR
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1026361pt_BR
dc.descriptionThe capacity of European pear fruit (Pyrus communis L.) to ripen after harvest develops during the final stages of growth on the tree. The objective of this study was to characterize changes in Bartlett pear fruit physico-chemical properties and transcription profiles during fruit maturation leading to attainment of ripening capacity.pt_BR
dc.language.isoengeng
dc.rightsopenAccesseng
dc.subjectAmadurecimentopt_BR
dc.subjectPropriedades físico-químicaspt_BR
dc.subjectAuxinpt_BR
dc.subjectPearpt_BR
dc.titleA transcriptome approach towards understanding the development of ripening capacity in Bartlett pears (Pyrus communis L.).pt_BR
dc.typeArtigo de periódicopt_BR
dc.date.updated2017-04-25T11:11:11Zpt_BR
dc.subject.thesagroPêrapt_BR
dc.subject.thesagroPos-colheitapt_BR
dc.subject.thesagroMaturaçãopt_BR
dc.subject.thesagroPyrus Communispt_BR
dc.subject.nalthesaurusEthylenept_BR
riaa.ainfo.id1026361pt_BR
riaa.ainfo.lastupdate2017-04-25pt_BR
dc.identifier.doi10.1186/s12864-015-1939-9pt_BR
dc.contributor.institutionNGOC T. NHAM1; SERGIO TONETTO DE FREITAS, CPATSA; ANDREW J. MACNISH; KEVIN M. CARR; TRISHA KIETIKUL; ANGELO J. GUILATCO; CAI-ZHONG JIANG; FLORENCE ZAKHAROV; ELIZABETH J. MITCHAM.pt_BR
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