Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1026677
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dc.contributor.authorNEVES, A. P.pt_BR
dc.contributor.authorCOSTA, J. A. A. dapt_BR
dc.contributor.authorVILLAFUERTE, S. G. E.pt_BR
dc.contributor.authorFEIJO, G. L. D.pt_BR
dc.contributor.authorREIS, F. A.pt_BR
dc.contributor.authorCATTO, J. B.pt_BR
dc.date.accessioned2015-10-19T11:11:11Zpt_BR
dc.date.available2015-10-19T11:11:11Zpt_BR
dc.date.created2015-10-19pt_BR
dc.date.issued2015pt_BR
dc.identifier.citationIn: WORLD CONGRESS ON INTEGRATED CROP-LIVESTOCK-FOREST SYSTEMS; INTERNATIONAL SYMPOSIUM ON INTEGRATED CROP-LIVESTOCK SYSTEMS, 3., 2015, Brasília, DF. Towards sustainable intensification: proceedings. Brasília, DF: Embrapa, 2015.pt_BR
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1026677pt_BR
dc.language.isoengeng
dc.rightsopenAccesseng
dc.subjectIntegração lavoura-pecuáriapt_BR
dc.subjectILPpt_BR
dc.subjectVarieade Piatãpt_BR
dc.subjectAcabamentopt_BR
dc.subjectIntegrated managementpt_BR
dc.subjectLambpt_BR
dc.subjectFatteningpt_BR
dc.titleForage availability and nutritional value of paiaguás-grass and piatã-grass for lamb finishing systems.pt_BR
dc.typeResumo em anais e proceedingspt_BR
dc.date.updated2016-03-31T11:11:11Zpt_BR
dc.subject.thesagroOvinopt_BR
dc.subject.thesagroCordeiropt_BR
dc.subject.thesagroTerminaçãopt_BR
dc.subject.thesagroBrachiariapt_BR
dc.subject.thesagroValor nutritivopt_BR
dc.subject.thesagroForragempt_BR
dc.subject.nalthesaurusSheeppt_BR
dc.subject.nalthesaurusNutritive valuept_BR
dc.subject.nalthesaurusBrazileng
dc.subject.nalthesaurusLambseng
riaa.ainfo.id1026677pt_BR
riaa.ainfo.lastupdate2016-03-31pt_BR
dc.contributor.institutionAndrei Pereira Neves; JOSE ALEXANDRE AGIOVA DA COSTA, CNPC; Sergio G. Espinosa Villafuerte; GELSON LUIS DIAS FEIJO, CNPGC; FERNANDO ALVARENGA REIS, CNPC; JOAO BATISTA CATTO, CNPGC.pt_BR
Appears in Collections:Resumo em anais de congresso (CNPC)

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