Use este identificador para citar ou linkar para este item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1026722
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dc.contributor.authorKUWAHARA, F. A.pt_BR
dc.contributor.authorSOUZA, G. B. dept_BR
dc.contributor.authorSOARES, V. F.pt_BR
dc.contributor.authorFERREIRA, R. de P.pt_BR
dc.contributor.authorCOSTA, C.pt_BR
dc.contributor.authorMEIRELLES, P. R. de L.pt_BR
dc.date.accessioned2015-10-19T11:11:11Zpt_BR
dc.date.available2015-10-19T11:11:11Zpt_BR
dc.date.created2015-10-19pt_BR
dc.date.issued2015pt_BR
dc.identifier.citationActa Scientiarum. Animal Sciences, v. 37, n. 3, p. 259-264, jul./sep. 2015.pt_BR
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1026722pt_BR
dc.descriptionCurrent paper assesses the relationship between in situ incubation time, particle size and types of materials on estimates of indigestible fractions of dry matter (iDM) and neutral detergent fiber (iNDF) in cattle feed and feces. Samples of soybean meal, alfalfa and feces of cattle fed on high concentrated diets were analyzed. The samples were processed in a Wiley mill, with 0.5 and 1.5 mm porosity for food and 1.5 mm for feces, which were packed in 4 × 5 cm F57 bags (Ankon ® ) and nonwoven fabric (100 g m -2) of two brands. The material was divided into two groups, with and without treatment with acetone, and five replications. Samples of each group were incubated in the rumen of a multiparous cow adapted to a 70:30 diet, forage:concentrate diet, for 240 hours. The iDM and iNDF levels were evaluated sequentially to interpret the percentages of undigested material. Data underwent analysis of variance (ANOVA, p < 0.05) and means were compared by Tukey?s test (p < 0.05). Material, size of particles and incubated material affected iDM and iNDF estimates.eng
dc.language.isoengpt_BR
dc.rightsopenAccesspt_BR
dc.subjectFibra em detergente neutropt_BR
dc.subjectTecido não tecidopt_BR
dc.subjectF57pt_BR
dc.titleEstimates of in situ digestibility and fibrous compounds in feeds for ruminants.pt_BR
dc.typeArtigo de periódicopt_BR
dc.date.updated2016-03-11T11:11:11Zpt_BR
dc.subject.thesagroDigestãopt_BR
riaa.ainfo.id1026722pt_BR
riaa.ainfo.lastupdate2016-03-11pt_BR
dc.identifier.doi10.4025/actascianimsci.v37i3.24980eng
dc.contributor.institutionFRANK AKIYOSHI KUWAHARA, UNESPpt_BR
dc.contributor.institutionGILBERTO BATISTA DE SOUZA, CPPSEeng
dc.contributor.institutionVIVIANE FARIA SOARES, CNPDIAeng
dc.contributor.institutionREINALDO DE PAULA FERREIRA, CPPSEeng
dc.contributor.institutionCINIRO COSTA, UNESPeng
dc.contributor.institutionPAULO ROBERTO DE LIMA MEIRELLES, UNESP.eng
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