Use este identificador para citar ou linkar para este item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1027550
Registro completo de metadados
Campo DCValorIdioma
dc.contributor.authorMELLO, I. S.pt_BR
dc.contributor.authorPIETRO-SOUZA, W.pt_BR
dc.contributor.authorLIOTTI, R. G.pt_BR
dc.contributor.authorBARROS, B. M.pt_BR
dc.contributor.authorBICHARA, K. P. A.pt_BR
dc.contributor.authorSILVA, G. F.pt_BR
dc.contributor.authorALMEIDA, E. G.pt_BR
dc.contributor.authorSOARES, M. A.pt_BR
dc.date.accessioned2015-10-29T11:11:11Zpt_BR
dc.date.available2015-10-29T11:11:11Zpt_BR
dc.date.created2015-10-29pt_BR
dc.date.issued2015pt_BR
dc.identifier.citationIn: CONGRESSO BRASILEIRO DE MICROBIOLOGIA, 28., 2015, Florianópolis. Anais... São Paulo: Sociedade Brasileira de Microbiologia, 2015.pt_BR
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1027550pt_BR
dc.descriptionStrategies for remediation of soils contaminated with mercury (Hg) are important and necessary. Several bacterial species interfere with biogeochemical cycle of mercury and are potential tools in bioremediation and/or phytoremediation programs. These bacteria are resistant to mercury and the main mechanism of resistance is mediated by proteins codificated by operon mer. This study aims to determine the level of resistance to mercury of endophytic bacteria and detect the presence of merA gene.pt_BR
dc.language.isoengeng
dc.rightsopenAccesseng
dc.subjectTolerancept_BR
dc.subjectWetlandpt_BR
dc.subjectContaminantpt_BR
dc.titleResistante to mercury of endophytic bacteria obtained in contaminated sites.pt_BR
dc.typeResumo em anais e proceedingspt_BR
dc.date.updated2016-04-05T11:11:11Zpt_BR
riaa.ainfo.id1027550pt_BR
riaa.ainfo.lastupdate2016-04-05pt_BR
dc.contributor.institutionKARINA PRYSCILLA DE ARAUJO BICHARA, CPAA; GILVAN FERREIRA DA SILVA, CPAA.pt_BR
Aparece nas coleções:Resumo em anais de congresso (CPAA)

Arquivos associados a este item:
Arquivo Descrição TamanhoFormato 
R07362.PDF185,84 kBAdobe PDFThumbnail
Visualizar/Abrir

FacebookTwitterDeliciousLinkedInGoogle BookmarksMySpace