Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1027988
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dc.contributor.authorDENARDIN, C. C.pt_BR
dc.contributor.authorHIRSCH, G. E.pt_BR
dc.contributor.authorROCHA, R. F. dapt_BR
dc.contributor.authorVIZZOTTO, M.pt_BR
dc.contributor.authorHENRIQUES, A. T.pt_BR
dc.contributor.authorMOREIRA, J. C. F.pt_BR
dc.contributor.authorGUMA, F. T. C. R.pt_BR
dc.contributor.authorEMANUELLI, T.pt_BR
dc.date.accessioned2015-11-05T11:11:11Zpt_BR
dc.date.available2015-11-05T11:11:11Zpt_BR
dc.date.created2015-11-05pt_BR
dc.date.issued2015pt_BR
dc.identifier.citationJournal of Food and Drug Analysis, v. 23, p. 387-398, 2015.pt_BR
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1027988pt_BR
dc.language.isoengeng
dc.rightsopenAccesseng
dc.titleAntioxidant capacity and bioactive compounds of four Brazilian native fruits.pt_BR
dc.typeArtigo de periódicopt_BR
dc.date.updated2018-01-18T11:11:11Zpt_BR
dc.subject.thesagroFrutapt_BR
dc.subject.nalthesaurusantioxidant activitypt_BR
riaa.ainfo.id1027988pt_BR
riaa.ainfo.lastupdate2018-01-18 -02:00:00pt_BR
dc.contributor.institutionCristiane C. Denardin, Universidade Federal do Rio Grande do Sul; Gabriela E. Hirsch; Ricardo F. da Rocha; MARCIA VIZZOTTO, CPACT; Amélia T. Henriques, UFRGS; José C. F. Moreira; Fátima T. C. R. Guma, UFRGS; Tatiana Emanuelli.pt_BR
Appears in Collections:Artigo em periódico indexado (CPACT)

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