Use este identificador para citar ou linkar para este item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1028636
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dc.contributor.authorOKA, J. M.pt_BR
dc.contributor.authorCHAVES, F. C. M.pt_BR
dc.contributor.authorBERNI, R.pt_BR
dc.contributor.authorCUNHA, A. L. B. dapt_BR
dc.contributor.authorBIZZO, H. R.pt_BR
dc.contributor.authorGAMA, P. E.pt_BR
dc.date.accessioned2015-11-16T11:11:11Zpt_BR
dc.date.available2015-11-16T11:11:11Zpt_BR
dc.date.created2015-11-16pt_BR
dc.date.issued2015pt_BR
dc.identifier.citationTrabalho apresentado no 8th Brazilian Symposium on Essential Oils - International Symposium on Essential Oils, Rio de Janeiro, 2015.pt_BR
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1028636pt_BR
dc.descriptionTurmeric (Curcuma longa L.) is a perennial species of lateral growth of the same family as ginger Zingiberaceae. Its rhizomes are widely used by diverse populations in the world, both for culinary purposes for medicated with which is mainly due to active principles and other compounds present. Nutritional imbalance can affect both the production and the composition and content of essential oil as well as its composition. The present study aimed to evaluate the effect of nitrogen on the production, content and composition of essential oil from three accessions of turmeric.pt_BR
dc.language.isoengeng
dc.rightsopenAccesseng
dc.subjectNitrogen fertilizationpt_BR
dc.subjectSecondary metabolismpt_BR
dc.titleProduction of rhizomes, content and composition of essential oil of accessions of turmeric in response to nitrogen.pt_BR
dc.typeResumo em anais e proceedingspt_BR
dc.date.updated2016-03-01T11:11:11Zpt_BR
dc.subject.thesagroCurcuma Longapt_BR
dc.subject.nalthesaurusbiomasspt_BR
riaa.ainfo.id1028636pt_BR
riaa.ainfo.lastupdate2016-03-01pt_BR
dc.contributor.institutionJaisson Miyosi Oka, UFAM; FRANCISCO CELIO MAIA CHAVES, CPAA; RODRIGO FASCIN BERNI, CPAA; André Luiz Borborema da Cunha, UFAM; HUMBERTO RIBEIRO BIZZO, CTAA; PAOLA ERVATTI GAMA, CTAA.pt_BR
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