Use este identificador para citar ou linkar para este item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1029831
Registro completo de metadados
Campo DCValorIdioma
dc.contributor.authorANTONIASSI, R.
dc.contributor.authorJUNQUEIRA, N. T. V.
dc.contributor.authorANTONINI, J. C. A.
dc.contributor.authorCAMPOS, G. A.
dc.contributor.authorBRAGA, M. F.
dc.contributor.authorWILHELM, A. E.
dc.contributor.authorMACHADO, A. F. F.
dc.contributor.authorBIZZO, H. R.
dc.date.accessioned2026-01-19T18:48:48Z-
dc.date.available2026-01-19T18:48:48Z-
dc.date.created2015-11-27
dc.date.issued2013
dc.identifier.citationIn: EURO FED LIPID CONGRESS, 11., 2013, Antalya. Oils, fats and lipids: new strategies for a high quality future: book of abstracts. Frankfurt: European Federation for the Science and Technology of Lipids, 2013.
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1029831-
dc.descriptionPalm tree (Elaeis guineensis) is grown in tropical areas in Brazil where rain is abundant throughout the year. The expansion of the palm tree area is possible without any threat to the rainforest and the Brazilian Agricultural Research Corporation (Embrapa) has been evaluating other regions of the country under irrigation. Four varieties of palm tree were grown in the city of Porto Nacional (TO) and in the city of Planaltina (DF), Brazil. The planting was done in the disposition of equal sided triangle of nine meters. Cultural treatments were made according to the crop agronomic recommendations.
dc.language.isoeng
dc.rightsopenAccess
dc.titleVariation in fatty acids of palm oil from brazilian tropical savanna.
dc.typeResumo em anais e proceedings
dc.subject.thesagroElaeis guineensis
dc.subject.nalthesaurusPalm oils
dc.subject.nalthesaurusSavannas
dc.subject.nalthesaurusFatty acids
dc.format.extent2p. 317.
riaa.ainfo.id1029831
riaa.ainfo.lastupdate2026-01-19
dc.contributor.institutionROSEMAR ANTONIASSI, CTAA; NILTON TADEU VILELA JUNQUEIRA, CPAC; JORGE CESAR DOS ANJOS ANTONINI, CPAC; GUSTAVO AZEVEDO CAMPOS, CNPASA; MARCELO FIDELES BRAGA, CPAC; ALLAN EDUARDO WILHELM, CTAA; ADELIA FERREIRA DE FARIA MACHADO, CTAA; HUMBERTO RIBEIRO BIZZO, CTAA.
Aparece nas coleções:Resumo em anais de congresso (CPAC)

Arquivos associados a este item:
Arquivo Descrição TamanhoFormato 
variation-fatty-acids.pdf274,51 kBAdobe PDFThumbnail
Visualizar/Abrir

FacebookTwitterDeliciousLinkedInGoogle BookmarksMySpace