Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1030119
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dc.contributor.authorSOUSA, N. R.pt_BR
dc.contributor.authorSOUZA, M. G. dept_BR
dc.contributor.authorSOUZA, A. das G. C. dept_BR
dc.contributor.authorMIRANDA, E. C. dept_BR
dc.contributor.authorSILVA, G. F. dapt_BR
dc.date.accessioned2015-12-01T11:11:11Zpt_BR
dc.date.available2015-12-01T11:11:11Zpt_BR
dc.date.created2015-12-01pt_BR
dc.date.issued2015pt_BR
dc.identifier.citationIn: REUNIÃO ANUAL DA SOCIEDADE INTERAMERICANA DE HORTICULTURA TROPICAL, 61., 2015, Manaus. Anais... Brasília, DF: Embrapa, 2015. p. 97.pt_BR
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1030119pt_BR
dc.descriptionThe fungus Moniliophthora perniciosa is the causal agent one of the main cacao (Theobroma cacao) and cupuassu (Theobroma grandiflorum) disease, of which have origin probably in the Amazon basin. The genetic knowledge is important for better understanding of plant pathogen evolution and control strategies. The aim of this study was to determinate genetic variability of Moniliophthora perniciosa isolates from T. grandiflorum and T. cacao trees growing in seven states of Brasil: Acre, Amapá, Amazonas, Pará, Rondônia, Roraima e Bahia.pt_BR
dc.language.isoengeng
dc.rightsopenAccesseng
dc.subjectDiseasept_BR
dc.subjectGenetic diversitypt_BR
dc.subjectDiversidade genéticapt_BR
dc.titleGenetic variability of Moniliophthora perniciosa isolated from Theobroma sp.pt_BR
dc.typeResumo em anais e proceedingspt_BR
dc.date.updated2016-03-01T11:11:11Zpt_BR
dc.subject.thesagroDoença de Plantapt_BR
dc.subject.thesagroFungopt_BR
dc.subject.nalthesaurusMoniliophthora perniciosapt_BR
riaa.ainfo.id1030119pt_BR
riaa.ainfo.lastupdate2016-03-01pt_BR
dc.contributor.institutionNELCIMAR REIS SOUSA, CPAA; MARIA GERALDA DE SOUZA, CPAA; APARECIDA DAS GRACAS C DE SOUZA, CPAA; Edil Correa de Miranda, UEA; GILVAN FERREIRA DA SILVA, CPAA.pt_BR
Appears in Collections:Resumo em anais de congresso (CPAA)

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