Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1031291
Full metadata record
DC FieldValueLanguage
dc.contributor.authorARAÚJO, M. R. P.
dc.contributor.authorARAÚJO, S. G.
dc.contributor.authorMARTINS-JÚNIOR, P. O.
dc.contributor.authorMATA, E. C. G. da
dc.contributor.authorCOSTA, A. L. P.
dc.contributor.authorDINIZ, S. P. S. S.
dc.contributor.authorDIAS, J. do S. A.
dc.contributor.authorALVARES, V. de S.
dc.contributor.authorHANADA, R. E.
dc.contributor.authorKANZAKI, L. I. B.
dc.date.accessioned2024-10-28T11:55:19Z-
dc.date.available2024-10-28T11:55:19Z-
dc.date.created2015-12-10
dc.date.issued2015
dc.identifier.citationJournal of Pure and Applied Microbiology, v. 9, n. 3, p. 1839-1846, Sep. 2015.
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1031291-
dc.descriptionThe contamination of Brazilian nuts, Bertholettia excelsa, by pathogenic microorganisms, is the main concern of health authorities in countries that consume the product, which is an excellent nutrient in the human and animal diet. This research work aimed to identify the common bacterial biota from fruits and seeds collected in the Brazilian amazon forest, in the states of Amapa, Amazonas and Acre, and review the role of these microorganisms in distinct ecosystems. The aerobic and facultative bacteria species found in the Brazilian nut, in this study, are members of the following families:Enterobacteriaceae, Enterococcaceae, Streptococcaceae, Moraxellaceae, Aerococcaceae, Aeromonadaceae,Micrococcaceae,Pasteurellaceae, Pseudomonadaceae, Sphingomonadaceae, Burkholderiaceae and Dermacoccaceae. Some of the isolated microorganisms are pathogenic to man and animals, and others are innocuous, of biotechnological interest. These data would contribute to the understanding and control of microbiological contamination of the Brazilian nut, besides to ensure the high level of competitiveness of this product in the international market, which also favor the sustainable development of the Brazilian nut rational exploitation by the Amazonian forest inhabitants.
dc.language.isoeng
dc.rightsopenAccess
dc.subjectPlant pest
dc.subjectBrazilian nut
dc.titleAerobic and facultative bacterial community of fruits and seeds of Bertholletia excelsa, "Castanha-do-Para", collected in the Amazon forest.
dc.typeArtigo de periódico
dc.subject.thesagroPraga de planta
dc.subject.thesagroContaminação bacteriana
dc.subject.thesagroCastanha
dc.subject.thesagroNutrição humana
dc.subject.nalthesaurusbacterial contamination
dc.subject.nalthesaurushuman nutrition
riaa.ainfo.id1031291
riaa.ainfo.lastupdate2024-10-25
dc.contributor.institutionMAISA R. P. ARAUJO, UNIVERSIDADE DE BRASÍLIA; SUZANA G. ARAUJO, UNIVERSIDADE DE BRASÍLIA; PAULO O. MARTINS-JUNIOR, UNIVERSIDADE DE BRASÍLIA; ELIDA C. G. DA MATA, UNIVERSIDADE DE BRASÍLIA; ANDERSON L. P. COSTA, UNIVERSIDADE FEDERAL DO AMAPÁ; SERGIO P. S. S. DINIZ, UNIVERSIDADE ESTADUAL DE MARINGÁ; JUREMA DO SOCORRO AZEVEDO DIAS, CPAF-AP; VIRGINIA DE SOUZA ALVARES, CPAF-AC; ROGERIO E. HANADA, INSTITUTO NACIONAL DE PESQUISAS DA AMAZÔNIA; LUÍS I. B. KANZAKI, UNIVERSIDADE DE BRASÍLIA.
Appears in Collections:Artigo em periódico indexado (CPAF-AP)

Files in This Item:
File Description SizeFormat 
CPAF-AP-2015-Aerobic-and-facultative-bacterial.pdf133.87 kBAdobe PDFThumbnail
View/Open
Show simple item record

FacebookTwitterDeliciousGoogle BookmarksMySpace