Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1031336
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dc.contributor.authorDUARTE, C.
dc.contributor.authorMORAND, C.
dc.contributor.authorMILENKOVIC, L.
dc.contributor.authorMONFOULET, L.
dc.contributor.authorPINELI, L.
dc.contributor.authorCOSTA, A. M.
dc.date.accessioned2026-02-13T07:05:14Z-
dc.date.available2026-02-13T07:05:14Z-
dc.date.created2015-12-10
dc.date.issued2015
dc.identifier.citationIn: INTERNATIONAL CONFERENCE ON POLYPHENOLS AND HEALTH, 7., 2015, Paris. Abstracts... Paris: ICPH, 2015. p. 195.
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1031336-
dc.descriptionThe pulp of Passiflora setacea (PS), a wild species of Brazilian Savanna, has been recently shown to have higher levels of phenolic compounds, when compared to its commercial species. The leading cause of CVD is atherosclerosis and a diet rich in phenolic compounds may have some effects on monocyte adhesion. Therefore, the aim of the present study was to investigate effect of consumption of PS juice by healthy volunteers on the endothelial cell function, particularly on monocyte adhesion on TNF-alfa-activated endothelial cells.
dc.language.isoeng
dc.rightsopenAccess
dc.subjectPassiflora setacea
dc.titleEffect of acute consumption passiflora setacea juice on the monocyte adhesion to endothelial cells: a validation ex vivo study.
dc.typeResumo em anais e proceedings
dc.subject.thesagroMaracujá
dc.subject.thesagroCerrado
dc.subject.nalthesaurusPhenolic compounds
dc.subject.nalthesaurusEndothelial cells
dc.subject.nalthesaurusPassion fruits
riaa.ainfo.id1031336
riaa.ainfo.lastupdate2026-02-12
dc.contributor.institutionANA MARIA COSTA, CPAC.
Appears in Collections:Resumo em anais de congresso (CPAC)

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