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dc.contributor.authorSILVA, J. K.
dc.contributor.authorCAZARIN, C. B. B.
dc.contributor.authorCORREA, L. C.
dc.contributor.authorBATISTA, A. G.
dc.contributor.authorFURLAN, C. P. B
dc.contributor.authorBIASOTO, A. C. T.
dc.contributor.authorPEREIRA, G. E.
dc.contributor.authorCAMARGO, A. C. de
dc.contributor.authorMARÓSTICA JUNIOR, M. R.
dc.date.accessioned2022-09-09T19:05:20Z-
dc.date.available2022-09-09T19:05:20Z-
dc.date.created2015-12-10
dc.date.issued2016
dc.identifier.citationJournal of the Science of Food and Agriculture, v. 96, n. 6, p. 1990-1996, 2016.
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1031428-
dc.descriptionGrape juice consumption may prevent several chronic diseases owing to the presence of phenolic compounds, which have an important role in the reduction of oxidative stress. This study investigated the polyphenol content and antioxidant activities of grape juices from two cultivars: BRS-Cora and Isabella. Total polyphenol content (TPC), anthocyanins, antioxidant capacity (oxygenradical absorbance capacity, ferric reducing antioxidantpower and1,1-diphenyl-2-picrylhydrazyl), and phenolic profile (high-performance liquid chromatography with diode array and fluorescence detection ? HPLC-DAD-FLD) were determined.
dc.language.isoeng
dc.rightsopenAccess
dc.subjectVariedade Isabella
dc.subjectBRS-Cora
dc.subjectCompostos bioativos
dc.subjectPolifenóis
dc.subjectPotencial antioxidante
dc.subjectSuco de uva
dc.subjectAntioxidant potential
dc.titleBioactive compounds of juices from two Brazilian grape cultivars.
dc.typeArtigo de periódico
dc.subject.thesagroUva
dc.subject.nalthesaurusGrape juice
dc.subject.nalthesaurusPolyphenols
dc.subject.nalthesaurusBioactive compounds
riaa.ainfo.id1031428
riaa.ainfo.lastupdate2022-09-09
dc.identifier.doi10.1002/jsfa.7309
dc.contributor.institutionJULIANA KELLY DA SILVA, UNICAMP; CINTHIA BAÚ BETIM CAZARIN, UNICAMP; LUIZ CLAUDIO CORREA, CPATSA; ÂNGELA GIOVANA BATISTA, UNICAMP; CIBELE PRISCILA BUSCH FURLAN; ALINE TELLES BIASOTO MARQUES, CPATSA; GIULIANO ELIAS PEREIRA, CNPUV; ADRIANO COSTA DE CAMARGO, ESALQ; MÁRIO ROBERTO MARÓSTICA JUNIOR, UNICAMP.
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