Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1032715
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dc.contributor.authorPADILHA, C. V. S.pt_BR
dc.contributor.authorLIMA, M. S.pt_BR
dc.contributor.authorPEREIRA, G. E.pt_BR
dc.contributor.authorLIMA, P. M. C.pt_BR
dc.date.accessioned2015-12-31T11:11:11Zpt_BR
dc.date.available2015-12-31T11:11:11Zpt_BR
dc.date.created2015-12-31pt_BR
dc.date.issued2015pt_BR
dc.identifier.citationIn: CONGRESSO LATINO-AMERICANO DE VITICULTURA E ENOLOGIA, 15.; CONGRESSO BRASILEIRO DE VITICULTURA E ENOLOGIA, 13., 2015, Bento Gonçalves. Resumos... Bento Gonçalves: Embrapa Uva e Vinho: Associação Brasileira de Enologia, 2015.pt_BR
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1032715pt_BR
dc.descriptionThe objective of this study was to analyze the storage temperatures on anthocyanins content of grape juices bottled hot, simulating inadequate cooling and storage conditions.pt_BR
dc.format1 Pen drive.pt_BR
dc.languageenpt_BR
dc.language.isoengeng
dc.rightsopenAccesseng
dc.subjectTemperaturaspt_BR
dc.subjectAntocianinaspt_BR
dc.subjectSuco de uva.pt_BR
dc.titleInfluence of temperature and storage time on anthocyanin stability of grape juice treated by hot filling.pt_BR
dc.typeParte de livropt_BR
dc.date.updated2016-03-30T11:11:11Zpt_BR
dc.subject.thesagroUvapt_BR
dc.subject.thesagroArmazenamentopt_BR
dc.subject.thesagroVitis Vinifera.pt_BR
dc.subject.nalthesaurusGrapespt_BR
dc.contributor.institutionC. V. S. PADILHA, IF Sertão Pernambucano; M. S. LIMA, IF Settão Pernambucano; GIULIANO ELIAS PEREIRA, CNPUV / CPATSA; P. M. C. LIMA, IF Sertão Pernambucano.pt_BR
Appears in Collections:Resumo em anais de congresso (CPATSA)

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