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dc.contributor.authorPAROLIN, L. C.pt_BR
dc.contributor.authorMIKICH, S. B.pt_BR
dc.contributor.authorBIANCONI, G. V.pt_BR
dc.date.accessioned2016-01-05T03:24:01Z-
dc.date.available2016-01-05T03:24:01Z-
dc.date.created2016-01-04pt_BR
dc.date.issued2015pt_BR
dc.identifier.citationAnais da Academia Brasileira de Ciências, v. 87, n. 4, p. 2047-2053, 2015.pt_BR
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1032741pt_BR
dc.descriptionStudies suggest that frugivorous bats search and select fruit mainly by olfaction so that they can be attracted by smell alone. The aim of this study was to evaluate, in captivity, the behavioural response (number of foraging attempts) of Artibeus lituratus and Carollia perspicillata offered essential oils extracted from ripe fruit of Ficus insipida (Moraceae) and Piper hispidum (Piperaceae) as well as intact fruit wrapped in gauze to attract bats with reduced visual stimuli. Based on previous reports, we hypothesized that A. lituratus would exhibit preference for Ficus fruits/oil while C. perspicillata would prefer Piper fruit/oil. Four arrangements of these attractants were tested in triplicate: P. hispidum fruit vs. F. insipida fruit, P. hispidum oil vs. F. insipida oil, P. hispidum oil vs. F. insipida fruit and P. hispidum fruit vs. F. insipida oil. As expected, in all tests, A. lituratus showed the highest number of foraging attempts in F. insipida while C. perspicillata in those of P. hispidum. Based on the number of foraging attempts both species exhibited a positive response to their favorite fruit genera, though the differences were not always statistically significant. The results confirm the importance of smell in fruit choice by these species.pt_BR
dc.language.isoengeng
dc.rightsopenAccesseng
dc.subjectArtibeus lituratuspt_BR
dc.subjectCarollia perspicillatapt_BR
dc.subjectBatspt_BR
dc.subjectFood preferencept_BR
dc.titleOlfaction in the fruit-eating bats Artibeus lituratus and Carollia perspicillata: an experimental analysis.pt_BR
dc.typeArtigo de periódicopt_BR
dc.date.updated2016-01-05T03:24:01Zpt_BR
dc.subject.thesagroFrutapt_BR
dc.subject.thesagroMorcegopt_BR
dc.subject.thesagroOlfatopt_BR
dc.subject.thesagroPreferência Alimentarpt_BR
dc.subject.thesagroÓleo Essencialpt_BR
dc.subject.nalthesaurusessential oilspt_BR
dc.subject.nalthesaurusfruitspt_BR
dc.subject.nalthesaurussmellpt_BR
riaa.ainfo.id1032741pt_BR
riaa.ainfo.lastupdate2016-01-04pt_BR
dc.identifier.doihttp://dx.doi.org/10.1590/0001-3765201520140519pt_BR
dc.contributor.institutionLAYS C. PAROLIN, Embrapa Florestas / Unesp / PUC-PR; SANDRA BOS MIKICH, CNPF; GLEDSON V. BIANCONI, Instituto Neotropical / Instituto Federal do Paraná.pt_BR
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