Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1032778
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dc.contributor.authorNASCIMENTO, A. M. de S.pt_BR
dc.contributor.authorSOUZA, J. F.pt_BR
dc.contributor.authorNASSUR, R. C. M. R.pt_BR
dc.contributor.authorSANTOS, S. F.pt_BR
dc.contributor.authorPEREIRA, G. E.pt_BR
dc.date.accessioned2016-01-04T11:11:11Zpt_BR
dc.date.available2016-01-04T11:11:11Zpt_BR
dc.date.created2016-01-04pt_BR
dc.date.issued2015pt_BR
dc.identifier.citationIn: CONGRESSO LATINO-AMERICANO DE VITICULTURA E ENOLOGIA, 15.; CONGRESSO BRASILEIRO DE VITICULTURA E ENOLOGIA, 13., 2015, Bento Gonçalves. Resumos... Bento Gonçalves: Embrapa Uva e Vinho: Associação Brasileira de Enologia, 2015.pt_BR
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1032778pt_BR
dc.descriptionThe aim of this study was to evaluate the influence of different rootstocks ('IAC 572' and 'Paulsen 1103'), which vines were planted on randomized blocks, on the must and wine composition from grapes cv. Alicante Bouschet.pt_BR
dc.format1 Pen drive.pt_BR
dc.languageenpt_BR
dc.language.isoengeng
dc.rightsopenAccesseng
dc.subjectCaracterísticas físico-químicaspt_BR
dc.subjectVale do São Franciscopt_BR
dc.titleRootstock influencing physical-chemical characteristics of Alicante Bouschet must and wine produced in São Francisco Valley, Brazil.pt_BR
dc.typeParte de livropt_BR
dc.date.updated2016-03-29T11:11:11Zpt_BR
dc.subject.thesagroUvapt_BR
dc.subject.thesagroVinhopt_BR
dc.subject.thesagroPorta Enxertopt_BR
dc.subject.nalthesaurusGrapespt_BR
riaa.ainfo.id1032778pt_BR
riaa.ainfo.lastupdate2016-03-29pt_BR
dc.contributor.institutionA. M. DE S. NASCIMENTO; J. F. SOUZA; R. C. M. R. NASSUR; S. F. SANTOS; GIULIANO ELIAS PEREIRA, CNPUV / CPATSA.pt_BR
Appears in Collections:Resumo em anais de congresso (CPATSA)

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