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dc.contributor.authorLIMA, M. F.pt_BR
dc.contributor.authorBARIOLI, C. C.pt_BR
dc.contributor.authorFONTES, M. G.pt_BR
dc.contributor.authorBOITEUX, L. S.pt_BR
dc.contributor.authorALMEIDA, J. M.pt_BR
dc.date.accessioned2016-01-05T11:11:11Zpt_BR
dc.date.available2016-01-05T11:11:11Zpt_BR
dc.date.created2016-01-05pt_BR
dc.date.issued2015pt_BR
dc.identifier.citationIn: INTERNATIONAL SYMPOSIUM O THYSANOPTERA AND TOSPOVIRUSES, 10., 2015. Pacific Grove, CA. [Anais...]. [Pacific Grove]: United States Department of Agriculture, National Institute of Food and Agriculture, 2015.pt_BR
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1032996pt_BR
dc.descriptionThe present work describes a five-year survey (2010?2014) of tospoviruses infecting these vegetable crops under Brazilian conditions. A total of 318 samples from tomato (Solanum lycopersicon L. ? 285), lettuce (Lactuca sativa L. ? 14), pepper (Capsicum L. species ? 11), gilo (Solanum aethiopicum var. gilo Raddi ? 5) and pigweed (Amaranthus L. species ? 5) were collected from plants displaying typical tospovirus symptoms.pt_BR
dc.language.isoengeng
dc.rightsopenAccesseng
dc.subjectTospovirusept_BR
dc.titleA five-year survey of tospoviruses infecting vegetable crops in main producing regions of Brazil.pt_BR
dc.typeResumo em anais e proceedingspt_BR
dc.date.updated2016-02-03T11:11:11Zpt_BR
dc.subject.thesagroDoença de plantapt_BR
dc.subject.thesagroHortaliçapt_BR
dc.subject.thesagroViruspt_BR
dc.format.extent2p. 117.pt_BR
riaa.ainfo.id1032996pt_BR
riaa.ainfo.lastupdate2016-02-03pt_BR
dc.contributor.institutionMIRTES FREITAS LIMA, CNPH; CAMILA COSTA BARRIOLLI, UNIVERSIDADE PAULISTA; MARIA GEANE FONTES, UNIVERSIDADE DE BRASÍLIA; LEONARDO SILVA BOITEUX, CNPH; JULYANE MARQUES ALMEIDA, UNIVERSIDADE CATÓLICA DE BRASÍLIA.pt_BR
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