Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1033667
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dc.contributor.authorSORDI, C.pt_BR
dc.contributor.authorSUREK, D.pt_BR
dc.contributor.authorTAVERNARI, F. de C.pt_BR
dc.date.accessioned2016-01-12T11:11:11Zpt_BR
dc.date.available2016-01-12T11:11:11Zpt_BR
dc.date.created2016-01-12pt_BR
dc.date.issued2015pt_BR
dc.identifier.citationIn: PSA ANNUAL MEETING, 2015, Louisville. Abstracts... Kentucky: Poultry Science Association, 2015. p. 125-125. Publicado em: Poultry Science, v. 94, E-Suppl. 1, 2015.pt_BR
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1033667pt_BR
dc.language.isoporpt_BR
dc.rightsopenAccesspt_BR
dc.subjectFeedpt_BR
dc.subjectGAB modelpt_BR
dc.subjectWater activitpt_BR
dc.titleAdsorption isotherms of amino acids used in feed.pt_BR
dc.typeResumo em anais e proceedingspt_BR
dc.date.updated2016-03-15T11:11:11Zpt_BR
dc.subject.nalthesaurushumiditypt_BR
riaa.ainfo.id1033667pt_BR
riaa.ainfo.lastupdate2016-03-15pt_BR
dc.contributor.institutionCARINA SORDI, FACC; DIEGO SUREK, CNPSA; FERNANDO DE CASTRO TAVERNARI, CNPSA.pt_BR
Appears in Collections:Resumo em anais de congresso (CNPSA)

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