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dc.contributor.authorPINTO, L. da S.
dc.contributor.authorSOUZA, F. H. D. de
dc.contributor.authorNASCIMENTO, I. R.
dc.contributor.authorLOPES, L. M. X.
dc.date.accessioned2023-04-12T13:43:14Z-
dc.date.available2023-04-12T13:43:14Z-
dc.date.created2016-01-14
dc.date.issued2015
dc.identifier.citationBiochemical Systematics and Ecology, v. 63, p. 68-71, 2015.
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1033825-
dc.descriptionPaspalum L. (Poaceae) is a genus of grasses comprising ca. 400 species distributed mainly in tropical to warm-temperate areas worldwide, of which nearly 220 species occur naturally in Brazil. Paspalum is recognized for its ecological and agronomic importance, derived from its forage and ornamental attributes and constitutes a taxonomically complex group of plants (Cidade et al., 2010, 2013).
dc.language.isoeng
dc.rightsopenAccess
dc.subjectPaspalum Atratum
dc.subjectChlorogenic
dc.titlePhenylpropanoids from Paspalum atratum (Poaceae).
dc.typeArtigo de periódico
dc.subject.nalthesaurusPoaceae
dc.subject.nalthesaurusrosmarinic acid
riaa.ainfo.id1033825
riaa.ainfo.lastupdate2023-03-16
dc.identifier.doi10.1016/j.bse.2015.09.027
dc.contributor.institutionLUCIANO DA SILVA PINTO, INSTITUTE OF CHEMISTRY - UNESP/ARARAQUARA; FRANCISCO HUMBERTO DUBBERN DE SOUZA, CPPSE; ISABELE RODRIGUES NASCIMENTO, INSTITUTE OF CHEMISTRY - UNESP/ARARAQUARA; LUCIA MARIA XAVIER LOPES, INSTITUTE OF CHEMISTRY - UNESP/ARARAQUARA.
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