Use este identificador para citar ou linkar para este item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1034753
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dc.contributor.authorROCHA, M. de M.pt_BR
dc.contributor.authorVELLO, N. A.pt_BR
dc.contributor.authorLOPES, Â. C. de A.pt_BR
dc.contributor.authorMAIA, M. C. C.pt_BR
dc.date.accessioned2016-01-21T11:11:11Zpt_BR
dc.date.available2016-01-21T11:11:11Zpt_BR
dc.date.created2016-01-21pt_BR
dc.date.issued2004pt_BR
dc.identifier.citationCrop Breeding and Applied Biotechnology, Viçosa, MG, v. 4, n. 4, p. 391-398, Dec. 2004.pt_BR
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1034753pt_BR
dc.descriptionThe grain yield of 27 soyabean lines was evaluated at 3 locations (Anhembi, Areao and Esalq) in Piracicaba, Sao Paulo, Brazil, during 4 crop years (1996/97-1999/2000) to study the effect of environment (E) on the adaptability and stability of the lines (G) using additive main effects and multiplicative interaction analysis. Effects of G, E, and GE interaction were significant and accounted for 51, 12, and 36% of the variation, respectively. The first and only significant interaction principal component axis accounted for 26% of the sum of squares due to original GE interaction. This concentrated the largest proportion of the pattern of GE interaction. Environments associated with Anhembi and Esalq proved more favourable, while Areao contributed negatively to the grain yield. However, Anhembi and Areao were more predictable for the crop years. USP 93-5082 and USP 93-5243 lines combined high adaptability and stability.pt_BR
dc.language.isoengeng
dc.rightsopenAccesseng
dc.subjectInteração GEpt_BR
dc.subjectPrevisibilidadept_BR
dc.subjectAMMI modelpt_BR
dc.subjectGE Interactionpt_BR
dc.subjectPredictabilitypt_BR
dc.titleYield stability of soybean lines using additive main effects and multiplicative interaction analysis - AMMI.pt_BR
dc.typeArtigo de periódicopt_BR
dc.date.updated2016-01-21T11:11:11Zpt_BR
dc.subject.thesagroGlycine Maxpt_BR
dc.subject.thesagroSojapt_BR
riaa.ainfo.id1034753pt_BR
riaa.ainfo.lastupdate2016-01-21pt_BR
dc.contributor.institutionMAURISRAEL DE MOURA ROCHA, CPAMN; NATAL ANTONIO VELLO, Escola Superior de Agricultura "Luiz de Queiroz", Universidade de São Paulo; ÂNGELA CELIS DE ALMEIDA LOPES, UFPI; MARIA CLIDEANA CABRAL MAIA, Escola Superior de Agricultura “Luiz de Queiroz”, Universidade de São Paulo.pt_BR
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