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dc.contributor.authorNÄÄS, I. A.pt_BR
dc.contributor.authorMOLLO NETO, M.pt_BR
dc.contributor.authorCANUTO, S. A.pt_BR
dc.contributor.authorWAKER, R.pt_BR
dc.contributor.authorOLIVEIRA, D. R. M. S.pt_BR
dc.contributor.authorVENDRAMETTO, O.pt_BR
dc.date.accessioned2016-01-25T11:11:11Zpt_BR
dc.date.available2016-01-25T11:11:11Zpt_BR
dc.date.created2016-01-25pt_BR
dc.date.issued2015pt_BR
dc.identifier.citationRevista Brasileira de Ciência Avícola, Campinas, v. 17, n. 1, p. 87-94, jan./mar. 2015.pt_BR
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1034965pt_BR
dc.descriptionBrazil is the world's largest broiler meat exporter. Health control, knowledge and technology, as well as the natural aspects of the country are pointed out as the keys for the success of that product in the market. Brazilian broiler production grew significantly in the last decade; it creates jobs and has a significant social role in Brazilian economy. This study aimed at evaluating the Brazilian broiler meat supply chain from 2000 to 2010 using the social network analysis (SNA). Data from governmental and private sources were organized and analyzed. The focus of this study was the broiler production supply chain segment involving the hatchery, the broiler farm, the feed mill, the processing plant, and the government. The inputs considered were one-day-old chicks, pullet, feedstuff, and the infrastructure; and the outputs were broiler meat and taxes paid. The software UCINET was applied for calculating the structural attributes and indicators of the network. Results showed a relatively disorganized network in 2000 with the strongest tie between the farmer and the processing plant. The structural organization of the network improved until 2010. The density of the ties in the broiler meat production network increased steadily from 2000 to 2010 within a vertical cohesive supply chain structure. The success of Brazilian broiler meat production is attributed to the abundance of land, fertile soil, favorable climate, and the effort and investments in research and development by innovative companies in the last few years. The results of the present study showed that Brazilian broiler production evolved positively in the last ten years, and it was weakly influenced by international challenges.pt_BR
dc.language.isoengeng
dc.rightsopenAccesseng
dc.subjectRedes sociaispt_BR
dc.subjectMercado de carnept_BR
dc.subjectCadeia de produção do frangopt_BR
dc.subjectBroiler meat supply chainpt_BR
dc.subjectSocial network analysispt_BR
dc.titleBrazilian chicken meat production chain: a 10-year overview.pt_BR
dc.typeArtigo de periódicopt_BR
dc.date.updated2016-01-25T11:11:11Zpt_BR
dc.subject.thesagroFrangopt_BR
dc.subject.nalthesaurusBroiler chickenspt_BR
dc.subject.nalthesaurusSocial networkspt_BR
dc.description.notesBrazilian Journal of Poultry Science.pt_BR
riaa.ainfo.id1034965pt_BR
riaa.ainfo.lastupdate2016-01-25pt_BR
dc.identifier.doihttp://dx.doi.org/10.1590/1516-635x170187-94pt_BR
dc.contributor.institutionUnip; Unip; Unip; Unip; DEISE ROCHA MARTINS DOS SANTOS OLIVEIRA, CNPTIA; Unip.pt_BR
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