Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1035043
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dc.contributor.authorSILVA, L. M.pt_BR
dc.contributor.authorSOARES, M. V.pt_BR
dc.contributor.authorCANUTO, K.pt_BR
dc.contributor.authorNOVOTNY, E. H.pt_BR
dc.contributor.authorBRITO, E.pt_BR
dc.date.accessioned2016-01-25T11:11:11Zpt_BR
dc.date.available2016-01-25T11:11:11Zpt_BR
dc.date.created2016-01-25pt_BR
dc.date.issued2015pt_BR
dc.identifier.citationIn: NUCLEAR MAGNETIC RESONANCE USERS MEETING, 15., 2015, Angra dos Reis. Abstracts... [S.l.: s.n.], 2015.pt_BR
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1035043pt_BR
dc.language.isoengeng
dc.rightsopenAccesseng
dc.subjectNMRpt_BR
dc.subjectProcessamento térmicopt_BR
dc.subjectQuimiometriapt_BR
dc.titleStudy of the effect of thermal processing on passion fruit juice by means of 1H NMR spectroscopy and chemometrics.pt_BR
dc.typeResumo em anais e proceedingspt_BR
dc.date.updated2016-01-25T11:11:11Zpt_BR
riaa.ainfo.id1035043pt_BR
riaa.ainfo.lastupdate2016-01-25pt_BR
dc.contributor.institutionLORENA MARA ALEXANDRE E SILVA, CNPAT; MÁRCIA VALÉRIA SOARES, UFC; KIRLEY MARQUES CANUTO, CNPAT; ETELVINO HENRIQUE NOVOTNY, CNPS; EDY SOUSA DE BRITO, CNPAT.pt_BR
Appears in Collections:Resumo em anais de congresso (CNPS)

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