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dc.contributor.authorGARIBALDI, L. A.pt_BR
dc.contributor.authorCARVALHEIRO, L. G.pt_BR
dc.contributor.authorVAISSIÈRE, B. E.pt_BR
dc.contributor.authorGEMMILL-HERREN, B.pt_BR
dc.contributor.authorHIPÓLITO, J.pt_BR
dc.contributor.authorFREITAS, B. M.pt_BR
dc.contributor.authorNGO, H. T.pt_BR
dc.contributor.authorAZZU, N.pt_BR
dc.contributor.authorSÁEZ, A.pt_BR
dc.contributor.authorASTROM, J.pt_BR
dc.contributor.authorAN, J.pt_BR
dc.contributor.authorBLOCHTEIN, B.pt_BR
dc.contributor.authorBUCHORI, D.pt_BR
dc.contributor.authorCHAMORRO GARCÍA, F. J.pt_BR
dc.contributor.authorSILVA, F. O. dapt_BR
dc.contributor.authorDEVKOTA, K.pt_BR
dc.contributor.authorRIBEIRO, M. de F.pt_BR
dc.contributor.authorFREITAS, L.pt_BR
dc.contributor.authorGAGLIANONE, M. C.pt_BR
dc.contributor.authorGOSS, M.pt_BR
dc.contributor.authorIRSHAD, M.pt_BR
dc.contributor.authorKASINA, M.pt_BR
dc.contributor.authorPACHECO FILHO, A. J. S.pt_BR
dc.contributor.authorKIILL, L. H. P.pt_BR
dc.contributor.authorKWAPONG, P.pt_BR
dc.contributor.authorNATES PARRA, G.pt_BR
dc.contributor.authorPIRES, C. S. S.pt_BR
dc.contributor.authorPIRES, V.pt_BR
dc.contributor.authorRAWAL, R. S.pt_BR
dc.contributor.authorRIZALI, A.pt_BR
dc.contributor.authorSARAIVA, A. M.pt_BR
dc.contributor.authorVELDTMAN, R.pt_BR
dc.contributor.authorVIANA, B. F.pt_BR
dc.contributor.authorWITTER, S.pt_BR
dc.contributor.authorZHAN, H.pt_BR
dc.date.accessioned2016-01-26T11:11:11Zpt_BR
dc.date.available2016-01-26T11:11:11Zpt_BR
dc.date.created2016-01-26pt_BR
dc.date.issued2016pt_BR
dc.identifier.citationScience, v. 351, n. 6271, p. 388-391, 2016.pt_BR
dc.identifier.issn1095-9203pt_BR
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1035104pt_BR
dc.descriptionEcological intensification, or the improvement of crop yield through enhancement of biodiversity, may be a sustainable pathway toward greater food supplies. Such sustainable increases may be especially important for the 2 billion people reliant on small farms, many of which are undernourished, yet we know little about the efficacy of this approach. Using a coordinated protocol across regions and crops, we quantify to what degree enhancing pollinator density and richness can improve yields on 344 fields from 33 pollinator-dependent crop systems in small and large farms from Africa, Asia, and Latin America. For fields less than 2 hectares, we found that yield gaps could be closed by a median of 24% through higher flower-visitor density. For larger fields, such benefits only occurred at high flower-visitor richness. Worldwide, our study demonstrates that ecological intensification can create synchronous biodiversity and yield outcomes.pt_BR
dc.language.isoengeng
dc.rightsopenAccesseng
dc.subjectVisitantes floraispt_BR
dc.subjectGrande fazendapt_BR
dc.subjectPequena fazendapt_BR
dc.subjectPollinator diversitypt_BR
dc.titleMutually beneficial pollinator diversity and crop yield outcomes in small and large farms.pt_BR
dc.typeArtigo de periódicopt_BR
dc.date.updated2016-04-05T11:11:11Zpt_BR
dc.subject.thesagroPolinizaçãopt_BR
dc.subject.thesagroBiodiversidadept_BR
riaa.ainfo.id1035104pt_BR
riaa.ainfo.lastupdate2016-04-05pt_BR
dc.identifier.doi10.1126/science.aac7287pt_BR
dc.contributor.institutionLUCAS A. GARIBALDI, Instituto de Investigaciones en Recursos Naturales; LUÍSA G. CARVALHEIRO, UnB; BERNARD E. VAISSIÈRE, Institut national de la recherche agronomique; BARBARA GEMMILL-HERREN, FAO; JULIANA HIPÓLITO, Universidade Federal da Bahia; BRENO M. FREITAS, Universidade Federal do Ceará; HIEN T. NGO, Intergovernmental Platform on Biodiversity and Ecosystem Services (IPBES); NADINE AZZU, FAO; AGUSTÍN SÁEZ, Universidad Nacional del Comahue-CONICET; JENS ASTROM, Norwegian Institute for Nature Research; JIANDONG AN, Institute of Apicultural Research, Chinese Academy of Agricultural Sciences; BETINA BLOCHTEIN, Pontifícia Universidade Católica do Rio Grande do Sul (PUCRS); DAMAYANTI BUCHORI, Department of Plant Protection, Faculty of Agriculture, Bogor Agricultural University; FERMÍN J. CHAMORRO GARCÍA, Universidad Nacional de Colombia; FABIANA OLIVEIRA DA SILVA, Universidade Federal de Sergipe; KEDAR DEVKOTA, Institute of Agriculture and Animal Science; MARCIA DE FATIMA RIBEIRO, CPATSA; LEANDRO FREITAS, Jardim Botânico do Rio de Janeiro (JBRJ); MARIA C. GAGLIANONE, Laboratório de Ciências Ambientais, Universidade Estadual do Norte Fluminense Darcy Ribeiro; MARIA GOSS, University of Zimbabwe, Faculty of Agriculture, Crop Science Department; MOHAMMAD IRSHAD, Conservation and Management of Pollinators for Sustainable Agriculture through Ecosystem Approach project; MUO KASINA, Agricultural and Livestock Research Organisation-Sericulture; ALÍPIO J. S. PACHECO FILHO, Universidade Federal do Ceará; LUCIA HELENA PIEDADE KIILL, CPATSA; PETER KWAPONG, College of Agriculture and Natural Sciences, School of Biological Sciences, University of Cape Coast; GUIOMAR NATES PARRA, Universidad Nacional de Colombia; CARMEN SILVIA SOARES PIRES, CENARGEN; VIVIANE PIRES, Instituto do Meio Ambiente e Recursos Hídricos; RANBEER S. RAWAL, G.B. Pant Institute of Himalayan Environment and Development, Kosi-Katarmal; AKHMAD RIZALI, Department of Plant Pest Diseases, Faculty of Agriculture, University of Brawijaya; ANTONIO M. SARAIVA, Universidade de São Paulo, Escola Politécnica; RUAN VELDTMAN, South African National Biodiversity Institute, Kirstenbosch Research Centre; BLANDINA F. VIANA, Universidade Federal da Bahia; SIDIA WITTER, Centro de Pesquisa Emílio Schenk, Fundação Estadual de Pesquisa Agropecuária; HONG ZHAN, Institute of Apicultural Research, Chinese Academy of Agricultural Sciences.pt_BR
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