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| Campo DC | Valor | Lengua/Idioma |
|---|---|---|
| dc.contributor.author | COLNAGO, L. A. | |
| dc.contributor.author | MORAES, T. B. | |
| dc.contributor.author | MONARETTO, F. D. | |
| dc.contributor.author | ANDRADE, F. D. | |
| dc.date.accessioned | 2026-05-02T12:26:25Z | - |
| dc.date.available | 2026-05-02T12:26:25Z | - |
| dc.date.created | 2016-01-26 | |
| dc.date.issued | 2015 | |
| dc.identifier.citation | In: CAPOZZI, F.; LAGHI, L.; BELTON, P. S. (Ed.). Magnetic resonance in food science: defining food by magnetic resonance. Cambridge, UK: The Royal Society of Chemistry, 2015. p. 1-16. | |
| dc.identifier.isbn | 978-1-78262-031-0 | |
| dc.identifier.uri | http://www.alice.cnptia.embrapa.br/alice/handle/doc/1035151 | - |
| dc.language.iso | eng | |
| dc.rights | openAccess | |
| dc.subject | Evento | |
| dc.subject | TD-NMR spectroscopy | |
| dc.title | Rapid determination of food quality using steady state free precession sequences in TD-NMR spectroscopy. | |
| dc.type | Parte de livro | |
| riaa.ainfo.id | 1035151 | |
| riaa.ainfo.lastupdate | 2023-10-20 | |
| dc.identifier.doi | 10.1039/9781782622741-00001 | |
| dc.contributor.institution | LUIZ ALBERTO COLNAGO, CNPDIA. | |
| Aparece en las colecciones: | Capítulo em livro científico (CNPDIA)  | |
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| Fichero | Descripción | Tamaño | Formato | |
|---|---|---|---|---|
| Rapid-determination-of-food-quality-using-steady-state-free-precession-sequences-in-TD-NMR-spectroscopy..pdf | 551,84 kB | Adobe PDF |  Visualizar/Abrir |
