Use este identificador para citar ou linkar para este item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1036437
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dc.contributor.authorRODRIGUES, W. P.pt_BR
dc.contributor.authorMARTINS, M. Q.pt_BR
dc.contributor.authorFORTUNATO, A. S.pt_BR
dc.contributor.authorMARTINS, L. D.pt_BR
dc.contributor.authorPARTELLI, F. L.pt_BR
dc.contributor.authorCAMPOSTRINI, E.pt_BR
dc.contributor.authorSEMEDO, J. N.pt_BR
dc.contributor.authorPAIS, I. P.pt_BR
dc.contributor.authorSIMÕES-COSTA, S. C.pt_BR
dc.contributor.authorLEITÃO, A. E.pt_BR
dc.contributor.authorTOMAZ, M. A.pt_BR
dc.contributor.authorCOLWEL, F.pt_BR
dc.contributor.authorSCOTTI-CAMPOS, P.pt_BR
dc.contributor.authorRODRIGUES, A. P.pt_BR
dc.contributor.authorGHINI, R.pt_BR
dc.contributor.authorLIDON, F. C.pt_BR
dc.contributor.authorMATTA, F. M. dapt_BR
dc.contributor.authorRAMALHO, J. C.pt_BR
dc.date.accessioned2016-02-10T11:11:11Zpt_BR
dc.date.available2016-02-10T11:11:11Zpt_BR
dc.date.created2016-02-10pt_BR
dc.date.issued2015pt_BR
dc.identifier.citationIn: BRAZILIAN CONGRESS OF PLANT PHYSIOLOGY, 15.; BRAZILIAN-ISRAELI PLANT SCIENCES CONFERENCE, 1., 2015, Foz do Iguaçu. Abstracts... Foz do Iguaçu: Sociedade Brasileira de Fisiologia Vegetal, 2015. Ref. D-053.pt_BR
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1036437pt_BR
dc.descriptionIt is expected that future climate changes and global warming conditions will limit the coffee crop yields. However, the real effects of enhanced air [CO2] and temperature on this plant remain completely unknown. Therefore, this work studied the impact of such environmental changes on the photosynthetic machinery of Coffea arabica L. cv. Icatu. Plants were grown for 1 year under controlled conditions (temperature, RH, irradiance, photoperiod), at 380 or 700 ?L CO2 L-1 air, without nutrient, water and root space limitations, and then subjected to temperature increase (0.5ºC/day) to 42/34ºC. Thylakoid electron transport involving PSI and II, and enzyme activities (RuBisCO and RuB5PK) were assessed at 25/20ºC, 31/25ºC, 37/30ºC and 42/34ºC.The results showed a marginal impact until 37 ºC irrespective of [CO2] conditions, configuring a clear tolerance to supra-optimal temperatures. Also, a higher metabolic performance was observed in the plants under high [CO2]. Only at 42 ºC the tolerance limit was exceeded, as shown by significant impacts in all parameters, particularly in enzymes, but under elevated [CO2] a better performance was preserved regarding the photosystems functioning. Our findings showed that the elevated [CO2] allowed maintenance of higher metabolic activity and seemed to some extent mitigate the heat impact at the photosystems level, what is quite relevant in a context of predict global warming scenarios. This work was supported by Portuguese funds from Fundação para a Ciência e a Tecnologia, through the project PTDC/AGR-PRO/3386/2012.pt_BR
dc.language.isoengeng
dc.rightsopenAccesseng
dc.subjectCoffee plantpt_BR
dc.subjectCO2 effectpt_BR
dc.titleEffect of high [CO2] and temperature on the photosynthetic enzymes and electron transport of Coffea Arabica L..pt_BR
dc.typeResumo em anais e proceedingspt_BR
dc.date.updated2016-03-18T11:11:11Zpt_BR
dc.subject.thesagroCoffea Arábicapt_BR
dc.subject.nalthesaurusClimate changept_BR
dc.subject.nalthesaurusCarbon dioxidept_BR
dc.subject.nalthesaurusHeatpt_BR
riaa.ainfo.id1036437pt_BR
riaa.ainfo.lastupdate2016-03-18pt_BR
dc.contributor.institutionW. P. RODRIGUES, Centro de Ciências e Tecnologias Agropecuárias, Univ. Estadual de Norte Fluminensept_BR
dc.contributor.institutionM. Q. MARTINS, PlantStress&Biodiversity, BioTrop, Inst. Inv. Científica Tropical, I.P., Oeiras, Portugaleng
dc.contributor.institutionA. S. FORTUNATO, Centro Ciências Agrárias, Univ. Federal do Espírito Santo, Alegre, ESeng
dc.contributor.institutionL. D. MARTINS, Centro Ciências Agrárias, Univ. Federal do Espírito Santo, Alegre, ESeng
dc.contributor.institutionF. L. PARTELLI, Centro Universitário Norte do Espírito Santo. Univ.Federal do Espírito Santo, ESeng
dc.contributor.institutionE. CAMPOSTRINI, Centro de Ciências e Tecnologias Agropecuárias, Univ. Estadual de Norte Fluminenseeng
dc.contributor.institutionJ. N. SEMEDO, URGEMP, Instituto Nacional Investigação Agrária e Veterinária, I.P., Oeiras, Portugal.eng
dc.contributor.institutionI. P. PAIS, CEF, DRAT, Instituto Superior de Agronomia, Univ. Lisboa, Portugaleng
dc.contributor.institutionS. C. SIMÕES-COSTA, Plant Stress & Biodiversity, BioTrop, Inst. Inv. Científica Tropical, I.P., Oeiras, Portugaleng
dc.contributor.institutionA. E. LEITÃO, Plant Stress & Biodiversity, BioTrop, Inst. Inv. Científica Tropical, I.P., Oeiras, Portugaleng
dc.contributor.institutionM. A. TOMAZ, Centro Universitário Norte do Espírito Santo. Univ.Federal do Espírito Santo, ES, Brasileng
dc.contributor.institutionPlant Stress & Biodiversity, BioTrop, Inst. Inv. Científica Tropical, I.P., Oeiras, Portugaleng
dc.contributor.institutionP. SCOTTI-CAMPOS, CEF, DRAT, Instituto Superior de Agronomia, Univ. Lisboa, Portugaleng
dc.contributor.institutionA. P. RODRIGUES, CEF, DRAT, Instituto Superior de Agronomia, Univ. Lisboa, Portugaleng
dc.contributor.institutionRAQUEL GHINI, CNPMAeng
dc.contributor.institutionF. C. LIDON, GeoBioTec, Faculdade de Ciências Tecnologia, Univ. Nova Lisboa, Caparica, Portugaleng
dc.contributor.institutionF. M. da MATTA, UFVeng
dc.contributor.institutionJ. C. RAMALHO, Plant Stress & Biodiversity, BioTrop, Inst. Inv. Científica Tropical, I.P., Oeiras, Portugal.eng
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