Title:	Caproic acid production by chain elongation using different fermentation conditions.
Authors:	DAMS, R. I. FREITAS, I. B. F. SANTAELLA, S. T. KUCEK, L. A. ANGENENT, L. T. LEITAO, R. C.
Affiliation:	Bolsista Esmbrapa Agroindústria Tropical; ISABELE BAIMA F. FREITAS, Bolsista Embrapa Agroindústria Tropical; SANDRA T. SANTAELLA, UFC - Instituto de Ciências do Mar -LABOMAR; CORNELL UNIVERSITY - Department of Biological and Environmental Engineering; CORNELL UNIVERSITY - Department of Biological and Environmental Engineering; RENATO CARRHA LEITAO, CNPAT.
Date Issued:	2015
Citation:	In: WORLD CONGRESS ON ANAEROBIC DIGESTION, 14., 2015, Viña del Mar. Anais... Viña del Mar: The International Water Association, 2015.
Pages:	1 CD-ROM.
Keywords:	Ácido capróico Cadeia de alongamento Cultura mista
Type of Material:	Resumo em anais e proceedings
Access:	openAccess
Appears in Collections:	Resumo em anais de congresso (CNPAT)