Use este identificador para citar ou linkar para este item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1036811
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dc.contributor.authorSILVA, J. K.pt_BR
dc.contributor.authorCAZARIN, C. B. B.pt_BR
dc.contributor.authorCORREA, L. C.pt_BR
dc.contributor.authorBATISTA, A. G.pt_BR
dc.contributor.authorFURLAN, C. P. Bpt_BR
dc.contributor.authorBIASOTO, A. C. T.pt_BR
dc.contributor.authorPEREIRA, G. E.pt_BR
dc.contributor.authorCAMARGO, A. C. dept_BR
dc.contributor.authorMARÓSTICA JUNIORA, M. R.pt_BR
dc.date.accessioned2016-02-12T11:11:11Zpt_BR
dc.date.available2016-02-12T11:11:11Zpt_BR
dc.date.created2016-02-12pt_BR
dc.date.issued2015pt_BR
dc.identifier.citationJournal of the Science of Food and Agriculture, v. 95, jun. 2015.pt_BR
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1036811pt_BR
dc.descriptionGrape juice consumption may prevent several chronic diseases owing to the presence of phenolic compounds, which have an important role in the reduction of oxidative stress. This study investigated the polyphenol content and antioxidant activities of grape juices from two cultivars: BRS-Cora and Isabella. Total polyphenol content (TPC), anthocyanins, antioxidant capacity (oxygenradical absorbance capacity, ferric reducing antioxidantpower and1,1-diphenyl-2-picrylhydrazyl), and phenolic profile (high-performance liquid chromatography with diode array and fluorescence detection ? HPLC-DAD-FLD) were determined.pt_BR
dc.language.isoengeng
dc.rightsopenAccesseng
dc.subjectVariedade Isabellapt_BR
dc.subjectBRS-Corapt_BR
dc.subjectCompostos bioativospt_BR
dc.subjectPolifenóispt_BR
dc.subjectPotencial antioxidantept_BR
dc.subjectSuco de uvapt_BR
dc.subjectAntioxidant potentialpt_BR
dc.titleBioactive compounds of juices from two Brazilian grape cultivars.pt_BR
dc.typeArtigo de periódicopt_BR
dc.date.updated2018-01-23T11:11:11Zpt_BR
dc.subject.thesagroUvapt_BR
dc.subject.nalthesaurusGrape juicept_BR
dc.subject.nalthesaurusPolyphenolspt_BR
dc.subject.nalthesaurusBioactive compoundspt_BR
riaa.ainfo.id1036811pt_BR
riaa.ainfo.lastupdate2018-01-23 -02:00:00pt_BR
dc.identifier.doi10.1002/jsfa.7309pt_BR
dc.contributor.institutionJULIANA KELLY DA SILVA, UNICAMP; CINTHIA BAÚ BETIM CAZARIN, UNICAMP; LUIZ CLAUDIO CORREA, CPATSA; ÂNGELA GIOVANA BATISTA, UNICAMP; CIBELE PRISCILA BUSCH FURLAN; ALINE TELLES BIASOTO MARQUES, CPATSA; GIULIANO ELIAS PEREIRA, CNPUV; ADRIANO COSTA DE CAMARGO, ESALQ; MÁRIO ROBERTO MARÓSTICA JUNIOR, UNICAMP.pt_BR
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