Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1036892
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dc.contributor.authorSOUZA, J. F.pt_BR
dc.contributor.authorNASCIMENTO, A. M. de S.pt_BR
dc.contributor.authorNASSUR, R. C. M. R.pt_BR
dc.contributor.authorSANTOS, S. F.pt_BR
dc.contributor.authorPADILHA, C. V. S.pt_BR
dc.contributor.authorPEREIRA, G. E.pt_BR
dc.date.accessioned2016-02-15T11:11:11Zpt_BR
dc.date.available2016-02-15T11:11:11Zpt_BR
dc.date.created2016-02-15pt_BR
dc.date.issued2015pt_BR
dc.identifier.citationIn: CONGRESSO LATINO-AMERICANO DE VITICULTURA E ENOLOGIA, 15.; CONGRESSO BRASILEIRO DE VITICULTURA E ENOLOGIA, 13., 2015, Bento Gonçalves. Resumos... Bento Gonçalves: Embrapa Uva e Vinho: Associação Brasileira de Enologia, 2015.pt_BR
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1036892pt_BR
dc.descriptionThis study had the objective to evaluate the enological potential of Chenin Blanc grapes harvested from the same vines, in two different seasons in 2014.pt_BR
dc.format1 Pen drive.pt_BR
dc.language.isoengeng
dc.rightsopenAccesseng
dc.subjectCaracterísticas físico-químicaspt_BR
dc.subjectChenin Blancpt_BR
dc.subjectVale do São Franciscopt_BR
dc.subjectEnological chemistrypt_BR
dc.titlePhysical-chemical characteristics of Chenin Blanc wine grapes produced in two different seasons in the São Francisco Valley.pt_BR
dc.typeResumo em anais e proceedingspt_BR
dc.date.updated2016-04-26T11:11:11Zpt_BR
dc.subject.thesagroUvapt_BR
dc.subject.nalthesaurusGrapespt_BR
riaa.ainfo.id1036892pt_BR
riaa.ainfo.lastupdate2016-04-26pt_BR
dc.contributor.institutionJ. F. SOUZA; A. M. de S. NASCIMENTO; R. C. M. R. NASSUR; S. F. SANTOS; C. V. S. PADILHA; GIULIANO ELIAS PEREIRA, CNPUV / CPATSA.pt_BR
Appears in Collections:Resumo em anais de congresso (CNPUV)

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