Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1036897
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dc.contributor.authorSANTOS, S. F.pt_BR
dc.contributor.authorSILVA, G. G.pt_BR
dc.contributor.authorNASCIMENTO, A. M. S.pt_BR
dc.contributor.authorSOUZA, J. F.pt_BR
dc.contributor.authorPADILHA, C.pt_BR
dc.contributor.authorPEREIRA, G. E.pt_BR
dc.date.accessioned2016-02-15T11:11:11Zpt_BR
dc.date.available2016-02-15T11:11:11Zpt_BR
dc.date.created2016-02-15pt_BR
dc.date.issued2015pt_BR
dc.identifier.citationIn: CONGRESSO LATINO-AMERICANO DE VITICULTURA E ENOLOGIA, 15.; CONGRESSO BRASILEIRO DE VITICULTURA E ENOLOGIA, 13., 2015, Bento Gonçalves. Resumos... Bento Gonçalves: Embrapa Uva e Vinho: Associação Brasileira de Enologia, 2015.pt_BR
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1036897pt_BR
dc.descriptionThe objective of this study was to evaluate the physical-chemical characteristics of grape juices elaborated with cv. Concord, grafted onto IAC 572, cultivated on pergola, and irrigated by drip, planted a partner enterprise, in one season in the São Francisco Valley.pt_BR
dc.format1 Pen drive.pt_BR
dc.language.isoengeng
dc.rightsopenAccesseng
dc.subjectCaracterização físico-químicapt_BR
dc.subjectVale do São Franciscopt_BR
dc.subjectSuco de uvapt_BR
dc.titlePhysical-chemical characterization of integral grape juices elaborated with cv. Concord in the Sub-middle São Francisco Valley.pt_BR
dc.typeResumo em anais e proceedingspt_BR
dc.date.updated2016-04-26T11:11:11Zpt_BR
dc.subject.thesagroUvapt_BR
dc.subject.nalthesaurusGrapespt_BR
riaa.ainfo.id1036897pt_BR
riaa.ainfo.lastupdate2016-04-26pt_BR
dc.contributor.institutionS. F. SANTOS; G. G. SILVA; A. M. S. NASCIMENTO; J. F. SOUZA; C. PADILHA; GIULIANO ELIAS PEREIRA, CNPUV / CPATSA.pt_BR
Appears in Collections:Resumo em anais de congresso (CNPUV)

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