Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1037471
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dc.contributor.authorABANTO-RODRÍGUEZ, C.pt_BR
dc.contributor.authorPINEDO-PANDURO, M.pt_BR
dc.contributor.authorALBUQUERQUE, T. C. S. dept_BR
dc.contributor.authorFORONDA, R. R.pt_BR
dc.contributor.authorDÁVILA, E. P.pt_BR
dc.contributor.authorTAMANI, E. R.pt_BR
dc.date.accessioned2016-02-17T11:11:11Zpt_BR
dc.date.available2016-02-17T11:11:11Zpt_BR
dc.date.created2016-02-17pt_BR
dc.date.issued2015pt_BR
dc.identifier.citationFolia Amazônica, v.24, n.1. p.33-38, 2015.pt_BR
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1037471pt_BR
dc.language.isoporpt_BR
dc.rightsopenAccesspt_BR
dc.titleFuentes de boro en producción del fruto de camu camu en suelos aluviales de ucayali.pt_BR
dc.typeArtigo de periódicopt_BR
dc.date.updated2018-04-16T11:11:11Zpt_BR
dc.subject.thesagroMyrciaria Dubiapt_BR
riaa.ainfo.id1037471pt_BR
riaa.ainfo.lastupdate2018-04-16 -03:00:00pt_BR
dc.contributor.institutionTERESINHA COSTA S DE ALBUQUERQUE, CPAF-RR.pt_BR
Appears in Collections:Artigo em periódico indexado (CPAF-RR)

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