Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1037841
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dc.contributor.authorLAGOS, J. B.pt_BR
dc.contributor.authorVICENTINI, N. M.pt_BR
dc.contributor.authorSANTOS, R. M. C. dospt_BR
dc.contributor.authorBITTANTE, A. M. Q. B.pt_BR
dc.contributor.authorSOBRAL, P. J. A.pt_BR
dc.date.accessioned2016-02-22T13:09:21Z-
dc.date.available2016-02-22T13:09:21Z-
dc.date.created2016-02-19pt_BR
dc.date.issued2015pt_BR
dc.identifier.citationInternational Journal of Food Studies, v. 4, p. 116-125, 2015.pt_BR
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1037841pt_BR
dc.language.isoengeng
dc.rightsopenAccesseng
dc.subjectMechanical essayspt_BR
dc.subjectPuncture testspt_BR
dc.titleMechanical properties of cassava starch films as affected by different plasticizers and different relative humidity conditions.pt_BR
dc.typeArtigo de periódicopt_BR
dc.date.updated2016-02-22T13:09:21Zpt_BR
dc.subject.nalthesaurusedible filmspt_BR
dc.subject.nalthesaurusglycerolpt_BR
dc.subject.nalthesaurusmodelspt_BR
dc.subject.nalthesaurussorbitolpt_BR
riaa.ainfo.id1037841pt_BR
riaa.ainfo.lastupdate2016-02-19pt_BR
dc.contributor.institutionJeannine Bonilla Lagos, USP; NIVEA MARIA VICENTINI, CNPGL; Rodolfo M. C. Dos Santos, USP; Ana Mônica Q. B. Bittante, USP; Paulo J. A. Sobral, USP.pt_BR
Appears in Collections:Artigo em periódico indexado (CNPGL)

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