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dc.contributor.authorPANSA, C. C.pt_BR
dc.contributor.authorCASTELIANI, A. G. B.pt_BR
dc.contributor.authorPAULO, E. M.pt_BR
dc.contributor.authorSILVA, J. L. dapt_BR
dc.contributor.authorPARMA, M. M.pt_BR
dc.contributor.authorFERNANDES, T. A. R.pt_BR
dc.contributor.authorMELO, I. S. dept_BR
dc.date.accessioned2016-02-19T11:11:11Zpt_BR
dc.date.available2016-02-19T11:11:11Zpt_BR
dc.date.created2016-02-19pt_BR
dc.date.issued2015pt_BR
dc.identifier.citationIn: CONGRESSO BRASILEIRO DE MICROBIOLOGIA, 28., Florianópolis. Anais... Florianópolis: Sociedade Brasileira de Microbiologia, 2015. Ref. 1655-2.pt_BR
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1037846pt_BR
dc.descriptionAbstract: Botrytis cinerea is a phytopathogenic fungus known popularly as gray mold, it is transmitted by air and currently it has caused serious damage to strawberry crop, impacting the culture in all development stages. The disease occurs after penetration of the fungus in the plant tissues through wounds, caused during handling or collecting. One of the most common alternatives used to control the pathogen is the use of synthetic fungicides, presenting itself as the causal agent of environmental damage and human health. Aiming to reduce this problem, the search for new strategies that have less impact on the environment has been identified as a priority, currently the biological control is emerging in agricultural systems as one of the most viable alternatives. Among the microorganisms that can act as biocontrol agents, probiotic bacteria are a favorable alternative for the control of various fungal diseases, besides, exercise beneficial effects for humans giving properties to endogenous microbiota. According to this study aims to search the biological control of the fungus Botrytis cinerea from probiotic bacteria. It was conducted in vitro inhibition test, using 35 strains of probiotic bacteria against phytopathogenic fungus Botrytis cinerea; 4 strains which showed effects on Botrytis cinerea causing a slower growth compared to the control plate, showing a competition for nutrients or space which is another possible mechanism of inhibition of phytopathogenic fungus of the study in question. The selected strains were characterized by FAME technique (fatty acids) and 16s rRNA sequencing. More detailed studies are needed to give evidence of such inhibition mechanisms, and the inhibitory effect that such bacteria may have in vivo.pt_BR
dc.language.isoengeng
dc.rightsopenAccesseng
dc.subjectProbioticpt_BR
dc.titlePotential of probiotic bacteria for the control of the postharvest disease of strawberry caused by Botritis cinerea.pt_BR
dc.typeResumo em anais e proceedingspt_BR
dc.date.updated2016-04-15T11:11:11Zpt_BR
dc.subject.thesagroBotrytis Cinereapt_BR
dc.subject.nalthesaurusBiological controlpt_BR
dc.subject.nalthesaurusProbioticspt_BR
riaa.ainfo.id1037846pt_BR
riaa.ainfo.lastupdate2016-04-15pt_BR
dc.contributor.institutionC. C. PANSA, ESALQ/USP; A. G. B. CASTELIANI, ESALQ/USP; E. M. PAULO, Feira de Santana College State; J. L. da SILVA, ESALQ/USP; MARCIA MARIA PARMA, CNPMA; TATIANA ALVES RIGAMONTE FERNANDES, CNPMA; ITAMAR SOARES DE MELO, CNPMA.pt_BR
Aparece en las colecciones:Resumo em anais de congresso (CNPMA)

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