Please use this identifier to cite or link to this item:
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1038470
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | LIMA, A. F. | pt_BR |
dc.contributor.author | RODRIGUES, A. P. O. | pt_BR |
dc.contributor.author | VARELA, E. S. | pt_BR |
dc.contributor.author | TORATI, L. S. | pt_BR |
dc.contributor.author | MACIEL, P. O. | pt_BR |
dc.date.accessioned | 2016-02-24T11:11:11Z | pt_BR |
dc.date.available | 2016-02-24T11:11:11Z | pt_BR |
dc.date.created | 2016-02-24 | pt_BR |
dc.date.issued | 2015 | pt_BR |
dc.identifier.citation | Global Aquaculture Advocate, Missouri, 2015. | pt_BR |
dc.identifier.uri | http://www.alice.cnptia.embrapa.br/alice/handle/doc/1038470 | pt_BR |
dc.description | The transfer of existing technologies used for other species into the production of pirarucu would significantly improve production levels. Research on pirarucu reproduction, nutrition, genetics, health and processing would also benefit the aquaculture of this species. | pt_BR |
dc.language.iso | eng | eng |
dc.rights | openAccess | eng |
dc.title | Pirarucu culture in the Brazilian Amazon: fledgling industry faces technological issues. | pt_BR |
dc.type | Artigo de periódico | pt_BR |
dc.date.updated | 2016-02-24T11:11:11Z | pt_BR |
dc.subject.thesagro | Peixe | pt_BR |
dc.subject.thesagro | Pirarucu | pt_BR |
riaa.ainfo.id | 1038470 | pt_BR |
riaa.ainfo.lastupdate | 2016-02-24 | pt_BR |
dc.contributor.institution | ADRIANA FERREIRA LIMA, CNPASA; ANA PAULA OEDA RODRIGUES, CNPASA; EDUARDO SOUSA VARELA, CNPASA; LUCAS SIMON TORATI, CNPASA; PATRICIA OLIVEIRA MACIEL, CNPASA. | pt_BR |
Appears in Collections: | Artigo em periódico indexado (CNPASA)![]() ![]() |
Files in This Item:
File | Description | Size | Format | |
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CNPASA2015lima.pdf | 143.98 kB | Adobe PDF | ![]() View/Open |