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dc.contributor.authorLIMA, A. F.pt_BR
dc.contributor.authorRODRIGUES, A. P. O.pt_BR
dc.contributor.authorVARELA, E. S.pt_BR
dc.contributor.authorTORATI, L. S.pt_BR
dc.contributor.authorMACIEL, P. O.pt_BR
dc.date.accessioned2016-02-24T11:11:11Zpt_BR
dc.date.available2016-02-24T11:11:11Zpt_BR
dc.date.created2016-02-24pt_BR
dc.date.issued2015pt_BR
dc.identifier.citationGlobal Aquaculture Advocate, Missouri, 2015.pt_BR
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1038470pt_BR
dc.descriptionThe transfer of existing technologies used for other species into the production of pirarucu would significantly improve production levels. Research on pirarucu reproduction, nutrition, genetics, health and processing would also benefit the aquaculture of this species.pt_BR
dc.language.isoengeng
dc.rightsopenAccesseng
dc.titlePirarucu culture in the Brazilian Amazon: fledgling industry faces technological issues.pt_BR
dc.typeArtigo de periódicopt_BR
dc.date.updated2016-02-24T11:11:11Zpt_BR
dc.subject.thesagroPeixept_BR
dc.subject.thesagroPirarucupt_BR
riaa.ainfo.id1038470pt_BR
riaa.ainfo.lastupdate2016-02-24pt_BR
dc.contributor.institutionADRIANA FERREIRA LIMA, CNPASA; ANA PAULA OEDA RODRIGUES, CNPASA; EDUARDO SOUSA VARELA, CNPASA; LUCAS SIMON TORATI, CNPASA; PATRICIA OLIVEIRA MACIEL, CNPASA.pt_BR
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