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dc.contributor.authorSOARES, M.pt_BR
dc.contributor.authorFRACALOSSI, D. M.pt_BR
dc.contributor.authorFREITAS, L. E. L. dept_BR
dc.contributor.authorRODRIGUES, M. S.pt_BR
dc.contributor.authorREDIG, J. C.pt_BR
dc.contributor.authorMOURIÑO, J. L. P.pt_BR
dc.contributor.authorSEIFFERT, W. Q.pt_BR
dc.contributor.authorVIEIRA, F. do N.pt_BR
dc.date.accessioned2016-02-24T11:11:11Zpt_BR
dc.date.available2016-02-24T11:11:11Zpt_BR
dc.date.created2016-02-24pt_BR
dc.date.issued2015pt_BR
dc.identifier.citationRevista Brasileira de Zootecnia, Viçosa, MG, v. 44, n. 10, p. 343-349, out. 2015.pt_BR
dc.identifier.issn1806-9290pt_BR
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1038480pt_BR
dc.descriptionThe objective of this work was to evaluate the performance of Litopenaeus vannamei fed different levels (0, 25, 50, 75, and 100%) of soybean protein concentrate (63.07% crude protein, CP) to replace fish meal-by product (61.24% CP). The study was conducted in clear water in fifteen 800 L tanks equipped with aeration systems, constant heating (29 ºC), and daily water exchange (30%). Each tank was stocked with 37.5 shrimp/m3 (3.03±0.14 g). Feed was supplied four times a day, at 6% of the initial biomass, adjusted daily. After 42 days, the weight gain of shrimp fed diets with 0 and 25% protein replacement was higher than that observed in shrimp fed 100% replacement, and there were no differences among those fed the other diets. Feed efficiency and survival did not differ among shrimp fed different protein replacements. There was a negative linear trend for growth parameters and feed intake as protein replacement with soybean protein concentrate increased. Fish meal by-product can be replaced by up to 75% of soybean protein concentrate, with no harm to the growth of Pacific white shrimp.pt_BR
dc.language.isoengeng
dc.rightsopenAccesseng
dc.titleReplacement of fish meal by protein soybean concentrate in practical diets for Pacific white shrimp.pt_BR
dc.typeArtigo de periódicopt_BR
dc.date.updated2016-02-25T11:11:11Zpt_BR
dc.subject.thesagroCamarãopt_BR
dc.subject.thesagroNutriçãopt_BR
dc.subject.thesagroSojapt_BR
dc.subject.thesagroProteínapt_BR
riaa.ainfo.id1038480pt_BR
riaa.ainfo.lastupdate2016-02-25pt_BR
dc.identifier.doi10.1590/S1806-92902015001000001pt_BR
dc.contributor.institutionMARIANA SOARES, UFSC; DEBORA MACHADO FRACALOSSI, UFSC; LUIZ EDUARDO LIMA DE FREITAS, CNPASA; MARYSOL SASNTOS RODRIGUES, UFSC; JOSELLE CURSINO REDIG, UFSC; JOSE LUIZ PEDREIRA MOURINO, UFSC; WALTER QUADROS SEIFFERT, UFSC; FELIPE DO NASCIMENTO VIEIRA, UFSC.pt_BR
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