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dc.contributor.authorGAVA, C. A. T.pt_BR
dc.contributor.authorARAÚJO, C.pt_BR
dc.contributor.authorCASTRO, A. P. C. dept_BR
dc.date.accessioned2016-02-29T11:11:11Zpt_BR
dc.date.available2016-02-29T11:11:11Zpt_BR
dc.date.created2016-02-29pt_BR
dc.date.issued2015pt_BR
dc.identifier.citationIn: INTERNATIONAL SYMPOSIUM ON POSTHARVEST PATHOLOGY: USING SCIENCE TO INCREASE FOOD AVAILABILITY, 3., 2015, Bari. Programme & abstracts... Bari: Universitá Degli Studidi Bari Aldo Moro, 2015.pt_BR
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1038910pt_BR
dc.descriptionConsumers concerns about food safety led to great restrictions for postharvest application of fungicides, especially for fruits and vegetables. So, it is very important to develop alternative strategies for the control of postharvest diseases. In this study, 163 yeast were isolated from fruits cultivated at São Francisco River Valley (Brazil) using different approaches and evaluated about their potential of control of mango decay. The largest number of isolates was obtained from table and wine grapes, followed by mango and melon.eng
dc.language.isoengeng
dc.rightsopenAccesseng
dc.subjectVale do São Franciscopt_BR
dc.subjectLevedurapt_BR
dc.subjectMangopt_BR
dc.subjectPostharvestpt_BR
dc.titleIsolation and selection of yeasts for biological control of postharvest decay of mango.pt_BR
dc.typeResumo em anais e proceedingspt_BR
dc.date.updated2016-02-29T11:11:11Zpt_BR
dc.subject.thesagroMangapt_BR
dc.subject.thesagroPós-colheitapt_BR
dc.subject.thesagroControle biológicopt_BR
dc.subject.thesagroDoençapt_BR
dc.subject.nalthesaurusBiological controlpt_BR
dc.format.extent2p. 102.pt_BR
riaa.ainfo.id1038910pt_BR
riaa.ainfo.lastupdate2016-02-29pt_BR
dc.contributor.institutionCARLOS ALBERTO TUAO GAVA, CPATSA; CARLIANA ARAÚJO, Mestranda da UNEB; ANA PAULA CARVALHO DE CASTRO, Mestranda UNEB.pt_BR
Aparece en las colecciones:Resumo em anais de congresso (CPATSA)

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