Use este identificador para citar ou linkar para este item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1039780
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dc.contributor.authorABREU, L. A. de S.pt_BR
dc.contributor.authorVEIGA, A. D.pt_BR
dc.contributor.authorVON PINHO, E. V. de R.pt_BR
dc.contributor.authorMONTEIRO, F. F.pt_BR
dc.contributor.authorROSA, S. D. V. F. dapt_BR
dc.date.accessioned2016-03-07T11:11:11Zpt_BR
dc.date.available2016-03-07T11:11:11Zpt_BR
dc.date.created2016-03-07pt_BR
dc.date.issued2014pt_BR
dc.identifier.citationJournal of Seed Science, v. 36, n. 4, p. 399-406, 2014.pt_BR
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1039780pt_BR
dc.descriptionThe technology developed by breeding programs is applied to coffee seeds; however, after processing and drying, they lose viability within a short period of time, thus making storage unsuitable. The objective of this research was to evaluate the quality of coffee seeds submitted to different drying methods and moisture contents during storage. The coffee seeds were submitted to conventional drying (slow shade drying) and fast drying in a static drier until they reached a moisture content of 40, 20, 1 2 and 5%. After this process, the seeds were stored in a cold chamber for 12 months, and seed quality was evaluated before and during storage by the germination test, electrophoretic patterns of heat resistant proteins, and the activity of isoenzyme systems. Conventional drying (slow shade drying) at 20% of moisture content maintains coffee seed quality until 12 months of storage.pt_BR
dc.language.isoengeng
dc.rightsopenAccesseng
dc.subjectDesiccation tolerancept_BR
dc.subjectEstresse oxidativopt_BR
dc.subjectTolerância à dessecaçãopt_BR
dc.subjectDesitrataçãopt_BR
dc.titleBehavior of coffee seeds to desiccation tolerance and storage.pt_BR
dc.typeArtigo de periódicopt_BR
dc.date.updated2016-03-07T11:11:11Zpt_BR
dc.subject.thesagroLongevidadept_BR
dc.subject.thesagroCoffea Arábicapt_BR
dc.subject.nalthesaurusLongevitypt_BR
dc.subject.nalthesaurusOxidative stresspt_BR
riaa.ainfo.id1039780pt_BR
riaa.ainfo.lastupdate2016-03-07pt_BR
dc.contributor.institutionLUIANA APARECEIDA DE SOUZA ABREU, UFLA; ADRIANOJ DELLY VEIGA, UFLA; ÉDILA VILELA DE RESENDE VON PINHO, UFLA; FIORITA FARIA MONTEIRO, UFLA; STTELA DELLYZETE VEIGA F DA ROSA, SAPC.pt_BR
Aparece nas coleções:Artigo em periódico indexado (SAPC)

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