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dc.contributor.authorALMEIDA, T. T. dept_BR
dc.contributor.authorROSA, S. D. V. F. dapt_BR
dc.contributor.authorOLIVEIRA, J. A.pt_BR
dc.contributor.authorOLIVEIRA, A. dos S.pt_BR
dc.contributor.authorSILVA, A. A. dapt_BR
dc.contributor.authorPEREIRA, D. de S.pt_BR
dc.date.accessioned2016-03-07T11:11:11Zpt_BR
dc.date.available2016-03-07T11:11:11Zpt_BR
dc.date.created2016-03-07pt_BR
dc.date.issued2014pt_BR
dc.identifier.citationAfrican Journal of Food Science and Technology, v. 5, n. 6, p. 136-142, jun. 2014.pt_BR
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1039787pt_BR
dc.descriptionThe presence of phenolic substances in the seed coat may inhibit the germination of sorghum seeds, however, it is not known whether during the storage the reduction of these compounds occurs or if a break of dormancy occurs at low temperatures. So, with the interest of verifying the relationship between tannin and seed dormancy, it was intended in this study to evaluate the biochemical, physiological and physical alterations occurred during the development of sorghum seeds with different concentrations of tannin. Seeds of cultivars BR 305 and BR 310, collected at seven development stages (100, 103, 107, 113, 119, 121, 127 days after sowing) according to water content were used. The seeds collected at each stage were divided into two lots, one subjected to drying at 35º C, up to the moisture of 12% and the other lot with out drying. Seed quality was evaluated by the tests of germination, electric conductivity and enzyme activity. Further, the concentration of tannins in the seeds at each development stage was also determined. Beneficial effect of drying on germination in seeds with higher water content is found. In the seeds evaluated without no drying, the percentage of dormancy is higher when compared to those of seeds subjected to artificial drying. For cultivar BR 305, drying favors the concentration of tannins in seeds collected at different development stages. The same occurred for cultivar BR 310, in seeds collected at 100, 103 and 119 days after sowing. The polyphenoloxidase activity was greter in seeds submitted to the drying of lots with low tannin concentration at both 100 and 103 dasy after sowin. g.pt_BR
dc.language.isoengeng
dc.rightsopenAccesseng
dc.titleInfluence of tannin on sorghum seed germination.pt_BR
dc.typeArtigo de periódicopt_BR
dc.date.updated2016-03-07T11:11:11Zpt_BR
dc.subject.thesagroGerminaçãopt_BR
dc.subject.thesagroMaturaçãopt_BR
dc.subject.thesagroColheitapt_BR
dc.subject.thesagroSementept_BR
dc.subject.thesagroSorgopt_BR
dc.subject.thesagroSorghum Bicolorpt_BR
dc.subject.nalthesaurusGerminationpt_BR
dc.subject.nalthesaurusHarvestingpt_BR
dc.subject.nalthesaurusSeed maturationpt_BR
dc.subject.nalthesaurusDryingpt_BR
riaa.ainfo.id1039787pt_BR
riaa.ainfo.lastupdate2016-03-07pt_BR
dc.contributor.institutionTANISMARE TATIANA DE ALMEIDA, UNIVERSIDADE FEDERAL DE LAVRASpt_BR
dc.contributor.institutionSTTELA DELLYZETE VEIGA F DA ROSA, SAPCeng
dc.contributor.institutionJOÃO ALMIR OLIVEIRA, UNIVERSIDADE FEDERAL DE LAVRASeng
dc.contributor.institutionANDREA DO SSANTOS OLIVEIRA, UNIVERSIDADE FEDERAL DE LAVRASeng
dc.contributor.institutionADRIANO ALVES DA SILVA, UNIVERSIDADE FEDERAL DE LAVRASeng
dc.contributor.institutionDIEGO DE SOUSA PEREIRA, UNIVERSIDADE FEDERAL DE LAVRAS.eng
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