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dc.contributor.authorPIGATIN, L. B. F.pt_BR
dc.contributor.authorATOLOYE, I. A.pt_BR
dc.contributor.authorOBIKOYA, O. A.pt_BR
dc.contributor.authorBORSATO, A. V.pt_BR
dc.contributor.authorREZENDE, M. O. O.pt_BR
dc.date.accessioned2016-03-07T11:11:11Zpt_BR
dc.date.available2016-03-07T11:11:11Zpt_BR
dc.date.created2016-03-07pt_BR
dc.date.issued2016pt_BR
dc.identifier.citationInternational Journal of Recycling of Organic Waste in Agriculture, v. 5, p. 55-63, 2016.pt_BR
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1039946pt_BR
dc.descriptionPurpose The disposal of solid waste is a serious environmental problem for humanity. Vermicomposting is used as one of the methods for recycling of organic waste, resulting in a humified material of great agronomic potential which promotes carbon sequestration when applied to the soil. The aim of this study was to evaluate the chemical characteristics of vermicomposts from cattle manure (CM), orange peel (OP) and filter cake (FC).pt_BR
dc.language.isoengeng
dc.rightsopenAccesseng
dc.subjectVermicompostpt_BR
dc.subjectOrange peel wastept_BR
dc.subjectFilter cake wastept_BR
dc.titleChemical study of vermicomposted agroindustrial wastes.pt_BR
dc.typeArtigo de periódicopt_BR
dc.date.updated2017-07-25T11:11:11Zpt_BR
dc.subject.thesagroLaranjapt_BR
dc.subject.thesagroComposto orgânicopt_BR
dc.subject.nalthesaurusVermicompostspt_BR
dc.subject.nalthesaurusOrganic matterpt_BR
dc.subject.nalthesaurusCattle manurept_BR
dc.subject.nalthesaurusAgricultural wastespt_BR
dc.subject.nalthesaurusOrange peelspt_BR
riaa.ainfo.id1039946pt_BR
riaa.ainfo.lastupdate2017-07-25pt_BR
dc.identifier.doi10.1007/s40093-016-0117-7pt_BR
dc.contributor.institutionLÍVIA B. FAVORETTO PIGATIN, USP; IDOWU ADEMOLA ATOLOYE, OBAFEMI AWOLOWO UNIVERSITY; OLUWATOYIN ABOSED OBIKOYA, UNIVERSITY OF MANITOBA; AURELIO VINICIUS BORSATO, CPAP; MARIA OLÍMPIA OLIVEIRA REZENDE, USP.pt_BR
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