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dc.contributor.authorBOLSON, D. C.pt_BR
dc.contributor.authorPEREIRA, D. H.pt_BR
dc.contributor.authorPINA, D. S.pt_BR
dc.contributor.authorSCHROEDER, A. C.pt_BR
dc.contributor.authorBOURSCHEIDT, M. L. B.pt_BR
dc.contributor.authorSILVA, N. M. F.pt_BR
dc.contributor.authorPEDREIRA, B. C. ept_BR
dc.contributor.authorJESUS, A. M.pt_BR
dc.date.accessioned2016-04-05T07:36:51Z-
dc.date.available2016-04-05T07:36:51Z-
dc.date.created2016-03-10pt_BR
dc.date.issued2015pt_BR
dc.identifier.citationIn: INTERNATIONAL SILAGE CONFERENCE, 17.; INTERNATIONAL SYMPOSIUM ON FORAGE QUALITY AND CONSERVATION, 4., 2015, Piracicaba. Proceedings... Piracicaba: Luiz de Queiroz College of Agriculture, University of São Paulo, 2015.pt_BR
dc.identifier.isbn978-85-86481-38-3pt_BR
dc.identifier.issn2175-4624pt_BR
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1040477pt_BR
dc.descriptionForage production seasonality is one of the serious obstacles in the Brazilian livestock, which causes fluctuations in the animal production. The cultivation of forage for cutting, grass stocking piles and silage are alternatives to reduce the food shortage problem in the scarcity period. Among the plant species, elephant grass (Pennisetum purpureum Shum.) stands out due to its high yield forage and good acceptance by the animals. In this context, we aimed to evaluate the chemical composition of silage from elephant grass with soy molasses and enzyme-microbial inoculant addition.pt_BR
dc.language.isoengeng
dc.rightsopenAccesseng
dc.subjectDry matterpt_BR
dc.titleChemical composition of elephant grass silage with different levels of soybean molasses and enzyme-microbial inoculant.pt_BR
dc.typeResumo em anais e proceedingspt_BR
dc.date.updated2016-04-05T07:36:51Zpt_BR
dc.subject.nalthesaurusSilagept_BR
dc.subject.nalthesaurusForagept_BR
dc.format.extent2p. 412-413.pt_BR
riaa.ainfo.id1040477pt_BR
riaa.ainfo.lastupdate2016-04-04pt_BR
dc.contributor.institutionD. C. BOLSON, UFMT; D. H. PEREIRA, UFMT; D. S. PINA, UFMT; A. C. SCHROEDER, UFMT; M. L. B. BOURSCHEIDT, UFMT; N. M. F. SILVA, UFMT; BRUNO CARNEIRO E PEDREIRA, CPAMT; A. M. JESUS, UFMT.pt_BR
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