Panorama of the aquaculture expansion of aquaculture and the fish consumption in Brazil.

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Campo DC	Valor	Idioma
dc.contributor.author	KATO, H. C. A.	pt_BR
dc.contributor.author	FREITAS, A. A.	pt_BR
dc.date.accessioned	2016-03-14T11:11:11Z	pt_BR
dc.date.available	2016-03-14T11:11:11Z	pt_BR
dc.date.created	2016-03-14	pt_BR
dc.date.issued	2015	pt_BR
dc.identifier.citation	Journal of FisheriesSciences.com, v. 9, n. 3, p. 80-83, 2015.	pt_BR
dc.identifier.uri	http://www.alice.cnptia.embrapa.br/alice/handle/doc/1040826	pt_BR
dc.description	The global fish production and consumption has been growing over the past decades, and this increase is due to an improved perception of the nutritional and healthful characteristics of this protein source. To meet theses many different requirements in growing, or already established, markets, in a global scale, aquaculture increasingly expands, with its benefits of standardization, supply of maintenance throughout the year and better sanitary control.	pt_BR
dc.language.iso	eng	eng
dc.rights	openAccess	eng
dc.subject	Aquacultura	pt_BR
dc.title	Panorama of the aquaculture expansion of aquaculture and the fish consumption in Brazil.	pt_BR
dc.type	Artigo de periódico	pt_BR
dc.date.updated	2019-01-21T11:11:11Z	pt_BR
dc.subject.thesagro	Peixe	pt_BR
dc.subject.thesagro	Piscicultura	pt_BR
dc.subject.thesagro	Consumo	pt_BR
riaa.ainfo.id	1040826	pt_BR
riaa.ainfo.lastupdate	2019-01-21 -02:00:00	pt_BR
dc.contributor.institution	HELLEN CHRISTINA G DE ALMEIDA, CNPASA; ALEXANDRE AIRES DE FREITAS, CNPASA.	pt_BR
Aparece nas coleções:	Artigo em periódico indexado (CNPASA)

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