Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1040906
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dc.contributor.authorALCÂNTARA, G. de L. C. dept_BR
dc.contributor.authorKATO, H. C. A.pt_BR
dc.contributor.authorFREITAS, A. A. dept_BR
dc.contributor.authorEVANGELISTA, D. K. R.pt_BR
dc.date.accessioned2016-03-15T11:11:11Zpt_BR
dc.date.available2016-03-15T11:11:11Zpt_BR
dc.date.created2016-03-15pt_BR
dc.date.issued2015pt_BR
dc.identifier.citationIn: FENACAM & LACQUA/SARA (WAS)'15.pt_BR
dc.identifier.citationLATIN AMERICAN & CARIBBEAN AQUACULTURE 15.por
dc.identifier.citationSOUTH AMERICAN REGIONAL AQUACULTURE 15.por
dc.identifier.citationINTERNATIONAL SHRIMP FARMING SYMPOSIUM, 12.por
dc.identifier.citationINTERNATIONAL ACQUACULTURE TRADE SHOW, 12.por
dc.identifier.citationINTERNATIONAL AQUACULTURE SYMPOSIUM, 9.por
dc.identifier.citationTILAPIA ECONOMIC FORUM, 3., 2015, Fortaleza. Abstracts... Fortaleza: ABCC: World Aquaculture Society, 2015.por
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1040906pt_BR
dc.language.isoporpt_BR
dc.rightsopenAccesspt_BR
dc.subjectBelém-PApt_BR
dc.titleFree market handlers training: the answer to the decrease of foodborne diseases for hygienic sanitary lack conditions in fairs of Belém-Pará.pt_BR
dc.typeResumo em anais e proceedingspt_BR
dc.date.updated2017-11-13T11:11:11Zpt_BR
dc.subject.thesagroFeirapt_BR
dc.subject.thesagroHigiene de alimentopt_BR
dc.subject.thesagroControle de qualidadept_BR
dc.subject.thesagroTreinamentopt_BR
dc.subject.thesagroPeixe frescopt_BR
dc.format.extent2p. 187.pt_BR
riaa.ainfo.id1040906pt_BR
riaa.ainfo.lastupdate2017-11-13 -02:00:00pt_BR
dc.contributor.institutionGISÉLIA DE LOURDES CARDOSO DE ALCÂNTARA; HELLEN CHRISTINA G DE ALMEIDA, CNPASA; ALEXANDRE AIRES DE FREITAS, CNPASA; DANIELE KLOPPEL ROSA, CNPASA.pt_BR
Appears in Collections:Resumo em anais de congresso (CNPASA)

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