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dc.contributor.authorSILVA, M. M. dapt_BR
dc.contributor.authorSANTOS, P. P. DOSpt_BR
dc.contributor.authorPAESE, K.pt_BR
dc.contributor.authorGUTERRES, S. S.pt_BR
dc.contributor.authorFLORES CANTILLANO, R. F.pt_BR
dc.contributor.authorNORA, L.pt_BR
dc.contributor.authorRIOS, A. DE O.pt_BR
dc.date.accessioned2016-03-29T11:11:11Zpt_BR
dc.date.available2016-03-29T11:11:11Zpt_BR
dc.date.created2016-03-29pt_BR
dc.date.issued2015pt_BR
dc.identifier.citationIn: EUROFOODCHEM, 18., 2015, Madrid. Upcoming challenges in food science: final program. [S.l.]: ICTAN-SCIC: EuCheMS, 2015.pt_BR
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1042059pt_BR
dc.descriptionThe objective of this study was the production of carotenoids (b-carotene, a-carotene and lutein) nanocapsules and their characterization during a 90 days period of cold storage at 4 °C.pt_BR
dc.language.isoengeng
dc.rightsopenAccesseng
dc.titleProduction of b-carotene, a-carotene and lutein nanocapsules by interfacial deposition of preformed polymers.pt_BR
dc.typeResumo em anais e proceedingspt_BR
dc.date.updated2016-03-29T11:11:11Zpt_BR
dc.subject.thesagroCarotenóidept_BR
riaa.ainfo.id1042059pt_BR
riaa.ainfo.lastupdate2016-03-29pt_BR
dc.contributor.institutionMédelin M . da Silva, UFPEL; Priscilla P. dos Santos, UFRGS; Karina Paese, UFRGS; Sílvia S. Guterres, UFRGS; RUFINO FERNANDO FLORES CANTILLANO, CPACT; Leonardo Nora, UFPEL; Alessandro de O. Rios, UFRGS.pt_BR
Aparece en las colecciones:Resumo em anais de congresso (CPACT)

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