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dc.contributor.authorSANDRI, D.pt_BR
dc.contributor.authorRINALDI, M. M.pt_BR
dc.contributor.authorISHIZAWA, T. A.pt_BR
dc.contributor.authorCUNHA, A. H. N.pt_BR
dc.contributor.authorPACCO, H. C.pt_BR
dc.contributor.authorFERREIRA, R. B.pt_BR
dc.date.accessioned2016-04-07T06:55:51Z-
dc.date.available2016-04-07T06:55:51Z-
dc.date.created2016-04-06pt_BR
dc.date.issued2015pt_BR
dc.identifier.citationRevista Engenharia Agrícola, Jaboticabal, v. 35, n. 6, 2015.pt_BR
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1042699pt_BR
dc.descriptionThis paper aims at evaluating the shelf life of mini tomatoes (Lycopersicum esculentum Mill.) cultivar ‘Sweet Grape’, grown in hydroponics, and stored under environmental and refrigerated conditions inside different packages. We adopted a completely randomized design, in which treatments were combinations of storage conditions: environment (e) and refrigerated (r) with packaging: polyvinyl chloride film (PVC); low-density polyethylene (LDPE); biofilm of tomato fruit of Solanum lycocarpum A.St.-Hil (lobeira) (TFB); cassava starch biofilm (CSB); carnauba wax (Copernicia prunifera) (CW), and without packaging - control (C). Physicochemical and sensory tests were carried out at the beginning (day zero), and at 8, 19, and 33 days of storage (DS). Fruit stored inside PVCr, LDPEe, LDPEr, and CWr had an acceptable shelf life of 33 days. The use of cassava and tomato starches were not effective in controlling fruit fresh weight loss. ‘Sweet Grape’ tomato postharvest conservation was enhanced under refrigerated conditions. The sensory evaluation results revealed that CWr treatment most pleased appraisers, while PCV had the highest rejection rate.eng
dc.language.isoengpt_BR
dc.rightsopenAccesspt_BR
dc.subjectMinitomatept_BR
dc.subjectLycopersicon esculentum Millpt_BR
dc.subjectVida útilpt_BR
dc.subjectValidadept_BR
dc.titleSweet grape tomato post harvest packaging.pt_BR
dc.typeArtigo de periódicopt_BR
dc.date.updated2016-04-07T06:55:51Zpt_BR
dc.subject.thesagroEstocagempt_BR
dc.subject.thesagroArmazenamentopt_BR
dc.subject.thesagroEmbalagempt_BR
dc.subject.nalthesaurusStorageeng
dc.subject.nalthesaurusShelf lifeeng
dc.subject.nalthesaurusPackagingeng
dc.format.extent2p. 1093-1104pt_BR
riaa.ainfo.id1042699pt_BR
riaa.ainfo.lastupdate2016-04-06pt_BR
dc.identifier.doihttps://doi.org/10.1590/1809-4430-Eng.Agric.v35n6p1093-1104/2015eng
dc.contributor.institutionDELVIO SANDRI, UNIVERSIDADE DE BRASÍLIApt_BR
dc.contributor.institutionMARIA MADALENA RINALDI, CPACeng
dc.contributor.institutionTAÍS A. ISHIZAWA, UNIVERSIDADE FEDERAL DO TOCANTINSeng
dc.contributor.institutionANANDA H. N. CUNHA, UNIVERSIDADE FEDERAL DE GOIÁSeng
dc.contributor.institutionHONORATO C. PACCO, UNIVERSIDADE DE BRASÍLIAeng
dc.contributor.institutionRAFAEL B. FERREIRA, UNIVERSIDADE FEDERAL DE GOIÁS.eng
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