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dc.contributor.authorRIBEIRO, S. C.pt_BR
dc.contributor.authorCASTELO, A. S.pt_BR
dc.contributor.authorSILVA, B. M. P. dapt_BR
dc.contributor.authorCUNHA, A. da S.pt_BR
dc.contributor.authorPROIETTI JÚNIOR, A. A.pt_BR
dc.contributor.authorYOSHIOKA, E. T. O.pt_BR
dc.date.accessioned2016-04-12T11:11:11Zpt_BR
dc.date.available2016-04-12T11:11:11Zpt_BR
dc.date.created2016-04-12pt_BR
dc.date.issued2016pt_BR
dc.identifier.citationActa Amazonica, Manaus, v. 46, n. 1, p. 99-106, 2016.pt_BR
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1043236pt_BR
dc.descriptionIn fish farmings, diseases can be reduced by using immunostimulants. The aim of this study was to evaluate the immunostimulant potential of Mentha piperita in tambaqui fed with 0, 0.5, 1.0 and 1.5% of oil per kg of commercial fish feed. The fish were inoculated with Aeromonas hydrophila to challenge them. Hematological and biochemical parameters were determined after 30 days of feeding and seven days after the challenge. There was no mortality and M. piperita oil did not influence fish production parameters. However, blood hemoglobin concentration (Hb) increased in the fish fed with 0.5 and 1.5% of oil per kg of diet; albumin increased in those fed with 1.0%; cholesterol increased in all groups with oil; and triglycerides increased in those fed with 0.5%. After the bacterial challenge, the fish showed decreases in Hb when fed with diet enriched with 1.5% oil per kg of diet, in mean corpuscular volume with 1.0% and in mean corpuscular hemoglobin concentration with 0 and 1.5%. Protein levels increased in groups with 0 and 1.5% of oil and albumin when fed with 0 and 1.0%; cholesterol levels increased in the control group; and high levels of triglycerides were observed in the groups with 0, 0.5 and 1.5%. Thus, M. piperita essential oil promoted hematological alterations in tambaqui and can be recommended in diets containing up to 1.0% per kg, because of the minimal physiological modifications caused. However, additional studies are necessary to obtain more information regarding to the physiological effects of this immunostimulant.pt_BR
dc.language.isoengeng
dc.rightsopenAccesseng
dc.subjectNatural productpt_BR
dc.subjectBacterial challengept_BR
dc.titleHematological responses of tambaqui Colossoma macropomum (Serrassalmidae) fed with diets supplemented with essential oil from Mentha piperita (Lamiaceae) and challenged with Aeromonas hydrophila.pt_BR
dc.typeArtigo de periódicopt_BR
dc.date.updated2017-03-14T11:11:11Zpt_BR
dc.subject.thesagroPeixe de água docept_BR
dc.subject.nalthesaurusbiochemistrypt_BR
dc.subject.nalthesaurusfreshwater fishpt_BR
dc.subject.nalthesaurusimmune systempt_BR
riaa.ainfo.id1043236pt_BR
riaa.ainfo.lastupdate2017-03-14pt_BR
dc.identifier.doihttp://dx.doi.org/10.1590/1809-4392201501284eng
dc.contributor.institutionSUZANA CORDEIRO RIBEIRO, UNIFAPpt_BR
dc.contributor.institutionANTONIELSON SILVA CASTELO, CPAF-APeng
dc.contributor.institutionBRUNA MARJARA PICANÇO DA SILVA, CPAF-APeng
dc.contributor.institutionANDREZA DA SILVA CUNHA, CPAF-APeng
dc.contributor.institutionALDO APARECIDO PROIETTI JÚNIOR, UNIFAPeng
dc.contributor.institutionELIANE TIE OBA YOSHIOKA, CPAF-AP.eng
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