Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1044027
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dc.contributor.authorARRUDA, R. L.pt_BR
dc.contributor.authorPAZ, A. T. S.pt_BR
dc.contributor.authorBARA, M. T. F.pt_BR
dc.contributor.authorCÔRTES, M. V. de C. B.pt_BR
dc.contributor.authorFILIPPI, M. C. C. dept_BR
dc.contributor.authorCONCEIÇÃO, E. C. dapt_BR
dc.date.accessioned2017-03-01T23:44:51Z-
dc.date.available2017-03-01T23:44:51Z-
dc.date.created2016-04-26pt_BR
dc.date.issued2016pt_BR
dc.identifier.citationCiência Rural, Santa Maria, v. 46, n. 7, p. 1206-1216, jul. 2016.pt_BR
dc.identifier.issn1678-4596pt_BR
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1044027pt_BR
dc.descriptionPhytoalexins are compounds that have been studied a few years ago, which present mainly antimicrobial activity. The plants of the family Poaceae are the most geographically widespread and stand out for their economic importance, once they are cereals used as staple food. This family stands out for having a variety of phytoalexins, which can be synthesized via the shikimic acid (the phenylpropanoids), or mevalonic acid, being considered terpenoid phytoalexins. The characterization of these compounds with antimicrobial activity is carried out using chromatographic techniques, and the high-performance liquid chromatography (HPLC) coupled with mass spectrometry are the most efficient methods in this process. This research aimed to present an approach of the function, characterization and biosynthesis of phytoalexins in plants of the family Poaceae.pt_BR
dc.languageenpt_BR
dc.language.isoengeng
dc.rightsopenAccesseng
dc.subjectMetabólitopt_BR
dc.titleAn approach on phytoalexins: function, characterization and biosynthesis in plants of the family Poaceae.pt_BR
dc.typeArtigo de periódicopt_BR
dc.date.updated2017-03-01T23:44:51Zpt_BR
dc.subject.thesagroArrozpt_BR
dc.subject.thesagroOryza sativapt_BR
dc.subject.thesagroDefesa vegetalpt_BR
dc.subject.thesagroFitoalexinapt_BR
dc.subject.thesagroGramíneapt_BR
dc.identifier.doi10.1590/0103-8478cr20151164pt_BR
dc.contributor.institutionREJANNE LIMA ARRUDA, UFG; ANDRESSA TUANE SANTANA PAZ, UFG; MARIA TERESA FREITAS BARA, UFG; MARCIO VINICIUS DE C BARROS CORTES, CNPAF; MARTA CRISTINA CORSI DE FILIPPI, CNPAF; EDEMILSON CARDOSO DA CONCEIÇÃO, UFG.pt_BR
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