Use este identificador para citar ou linkar para este item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1044180
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dc.contributor.authorGASPARI-PEZZOPANE, C. dept_BR
dc.contributor.authorBONTURI, N.pt_BR
dc.contributor.authorGUERREIRO FILHO, O.pt_BR
dc.contributor.authorFAVARIN, J. L.pt_BR
dc.contributor.authorMALUF, M. P.pt_BR
dc.date.accessioned2016-04-29T07:02:31Z-
dc.date.available2016-04-29T07:02:31Z-
dc.date.created2016-04-28pt_BR
dc.date.issued2012pt_BR
dc.identifier.citationPesquisa Agropecuária Brasileira, v. 47, n. 7, p. 972-982, jul. 2012.pt_BR
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1044180pt_BR
dc.descriptionThe objective of this work was to identify genes that could be used as suitable markers for molecular recognition of phenological stages during coffee (Coffea arabica) fruit development. Four cultivars were evaluated as to their differential Expression of genes associated to fruit development and maturation processes. GEne expression was characterized by both semi?quantitative and quantitative RT?PCR, in fruit harvested at seven different developmental stages, during three different seasons. No size polymorphisms or differential expression were observed among the cultivars for the evaluated genes; however, distinct expression profiles along fruit development were determined for each gene. Four out of the 28 evaluated genes exhibited a regular expression profile in all cultivars and harvest seasons, and, therefore, they were validated as candidate phenological markers of coffee fruit. The gene ??galactosidase can be used as a marker of green stage, caffeine synthase as a marker of transition to green and yellowish?green stages, and isocitrate lyase and ethylene receptor 3 as markers of late maturation.pt_BR
dc.language.isoengeng
dc.rightsopenAccesseng
dc.subjectCup qualitypt_BR
dc.subjectDifferential expressionpt_BR
dc.subjectFruit phenologypt_BR
dc.subjectQualidade de bebidapt_BR
dc.titleGene expression profile during coffee fruit development and identification of candidate markers for phenological stages.pt_BR
dc.typeArtigo de periódicopt_BR
dc.date.updated2016-04-29T07:02:31Zpt_BR
dc.subject.thesagroCoffea Arábicapt_BR
dc.subject.nalthesaurusRipeningpt_BR
riaa.ainfo.id1044180pt_BR
riaa.ainfo.lastupdate2016-04-28pt_BR
dc.contributor.institutionMIRIAN PEREZ MALUF, SAPC.pt_BR
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