Por favor, use este identificador para citar o enlazar este ítem: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1044860
Registro completo de metadatos
Campo DCValorLengua/Idioma
dc.contributor.authorPERMANHANI, M.pt_BR
dc.contributor.authorCOSTA, J. M.pt_BR
dc.contributor.authorCONCEIÇÃO, M. A. F.pt_BR
dc.contributor.authorSOUZA, R. T. dept_BR
dc.contributor.authorVASCONCELOS, M. A. S.pt_BR
dc.contributor.authorCHAVES, M. M.pt_BR
dc.date.accessioned2016-05-12T11:11:11Zpt_BR
dc.date.available2016-05-12T11:11:11Zpt_BR
dc.date.created2016-05-12pt_BR
dc.date.issued2016pt_BR
dc.identifier.citationTheoretical and Experimental Plant Physiology, Campo dos Goytacazes, v. 28, n. 1, p. 85-108, Mar. 2016.pt_BR
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1044860pt_BR
dc.descriptionTable grapes are one of the most productive and economically relevant fruit crops worldwide. Table grape production characterizes by high water productivity but also by an intensive use of water, which puts pressure on local/regional water resources, particularly in dry regions (e.g. South Mediterranean, Northeast and Southeast of Brazil). Climate change and scarcer water resources make the problem more severe in those areas. Meanwhile, consumer’s demand for quality and sustainable production is increasing and environmental issues are becoming critical for competiveness. In this context, table grape ‘‘industry’’ needs solutions to promote water savings, sustain yield, quality and profit. Deficit irrigation emerged as a tool to mitigate the negative impact of drought on yield and quality and to save water in modern irrigated viticulture. Our aim is to describe the potential benefits of deficit irrigation in table grape production namely in what concerns water savings and berry quality. Previous literature shows that the effect of deficit irrigation on water savings varies with the genotype (scion and rootstock), the environmental conditions as well as the adopted agronomic strategies. This paper provides a comprehensive and up-to-date overview on the eco-physiological basis of deficit irrigation strategies and their role on growth, yield and berry quality (biophysical and biochemical) in table grape. Complementary crop management strategies to guarantee a more sustainable use of water (e.g. higher water use efficiency), improved berry quality and smaller environmental impact of table grape production are presented and discussed. Keywords Drought and heat stress Water use Stress eco-physiology Berry yield and quality Sustainable productionpt_BR
dc.language.isoporpt_BR
dc.rightsopenAccesspt_BR
dc.subjectSeca e estresse térmicopt_BR
dc.subjectUso da águapt_BR
dc.subjectProdução sustentávelpt_BR
dc.subjectWater usept_BR
dc.subjectBerry yieldpt_BR
dc.subjectStress eco-physiologypt_BR
dc.subjectSustainable productionpt_BR
dc.titleDeficit irrigation in table grape: eco-physiological basis and potential use to save water and improve quality.pt_BR
dc.typeArtigo de periódicopt_BR
dc.date.updated2019-05-08T11:11:11Zpt_BR
dc.subject.nalthesaurusDroughtpt_BR
dc.subject.nalthesaurusHeat stresspt_BR
riaa.ainfo.id1044860pt_BR
riaa.ainfo.lastupdate2019-05-08 -03:00:00pt_BR
dc.identifier.doi10.1007/s40626-016-0063-9pt_BR
dc.contributor.institutionMARCO ANTONIO FONSECA CONCEICAO, CNPUV; REGINALDO TEODORO DE SOUZA, CNPUV.pt_BR
Aparece en las colecciones:Artigo em periódico indexado (CNPUV)

Ficheros en este ítem:
Fichero Descripción TamañoFormato 
Permanhani2016.pdf3.87 MBAdobe PDFVista previa
Visualizar/Abrir
Mostrar el registro sencillo del ítem

FacebookTwitterDeliciousLinkedInGoogle BookmarksMySpace