Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1047717
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dc.contributor.authorOLIVEIRA, L. F. M. dept_BR
dc.contributor.authorSALMAN, A. K. D.pt_BR
dc.contributor.authorGIORDANI JUNIOR, R.pt_BR
dc.contributor.authorCAVALI, J.pt_BR
dc.contributor.authorLOPES, C. B.pt_BR
dc.contributor.authorRODRIGUES, E. C. A.pt_BR
dc.contributor.authorBAIER, F. X.pt_BR
dc.contributor.authorPORTO, M. O.pt_BR
dc.date.accessioned2016-06-22T11:11:11Zpt_BR
dc.date.available2016-06-22T11:11:11Zpt_BR
dc.date.created2016-06-22pt_BR
dc.date.issued2016pt_BR
dc.identifier.citationIn: INTERNATIONAL MEETING OF ADVANCES IN ANIMAL SCIENCE, 2016, Jaboticabal. Papers... Jaboticabal: Unesp, 2016. IMAS.pt_BR
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1047717pt_BR
dc.descriptionThe aim of this study was to evaluate milk composition of Murrah buffalo cows supplemented with rations containing cupuassu byproduct in substitution of ground corn. Isoprotein and isoenergy rations were balanced with 22.0% of crude protein (CP) and 80.1% of total digestible nutrient (TDN).pt_BR
dc.language.isoengeng
dc.rightsopenAccesseng
dc.subjectAgro-industrial byproductspt_BR
dc.subjectGrazing systempt_BR
dc.subjectLeite de búfalapt_BR
dc.subjectSubprodutos agroindustriaispt_BR
dc.titleMilk composition of Murrah buffalo cows supplemented with cupuassu byproduct in Western Amazon.pt_BR
dc.typeResumo em anais e proceedingspt_BR
dc.date.updated2016-06-22T11:11:11Zpt_BR
dc.subject.thesagroSistema de Pastejopt_BR
dc.subject.nalthesaurusbuffalo milkpt_BR
riaa.ainfo.id1047717pt_BR
riaa.ainfo.lastupdate2020-11-03 -02:00:00pt_BR
dc.contributor.institutionLuíza Flávia Mourão de Oliveira, FIMCA; ANA KARINA DIAS SALMAN, CPAF-Rondonia; Rudimar Giordani Junior, PGCA-UNIR; Jucilene Cavali, UNIR; Cleverson Beck Lopes, UNIR; Evely Caroliny Abatti Rodrigues, UNIR; Fabricio Xavier Baier, Acadêmico de Ciência Animal; Marlos Oliveira Porto, UNIR.pt_BR
Appears in Collections:Resumo em anais de congresso (CPAF-RO)

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